The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Coleslaw, shredded, chopped?

Author Message

  • Total Posts: 6093
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Coleslaw, shredded, chopped? Mon, 09/13/10 5:28 PM (permalink)
Personally I don't get the two camps of thought, I fix my Slaw in a large Cuisenart, for the sake of time, to shred it would take twice as long and as soon as you take a mouthfull of shredded and chomp down, it's chopped, As long as the ingredients are exactly the same, what difference does it make? BTW, which do you prefer, or doesn't it make a difference to you?
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -