The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Deep Fried Pickles Question

Author Message
alpaschall

  • Total Posts: 9
  • Joined: 1/2/2006
  • Location: Humboldt, TN
Deep Fried Pickles Question Tue, 09/14/10 11:50 AM (permalink)
I've read quite a few of the threads so far and looked at lots of other websites and I still have one question.
Can you deep fry pickle slices with just some type of breading?  No wash or batter first just rolling them in some spiced cornmeal/flour mix?
My reason is that I only want to prepare foods that are non-perishable.  Some of the regulations lessened when there's no chance of spoilage and any type of batter runs that risk.

Might no be possible and if so that's fine.  I just figured someone here might have tried it and can let me know real fast if I should pursue it.
 
Thanks,
Al
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com