Deep Fried Pickles Question

I've read quite a few of the threads so far and looked at lots of other websites and I still have one question.
Can you deep fry pickle slices with just some type of breading?  No wash or batter first just rolling them in some spiced cornmeal/flour mix?
My reason is that I only want to prepare foods that are non-perishable.  Some of the regulations lessened when there's no chance of spoilage and any type of batter runs that risk.

Might no be possible and if so that's fine.  I just figured someone here might have tried it and can let me know real fast if I should pursue it.
 
Thanks,
Al