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 BUNS

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jfitz

  • Total Posts: 115
  • Joined: 10/7/2007
  • Location: Bettendorf, IA
BUNS Sat, 09/18/10 6:15 AM (permalink)
What are the best buns to use for pulled pork sandwiches?
Please use brand names as I will buy off shelf. I wish I could bakem but can't.
 
#1
    chewingthefat

    • Total Posts: 6100
    • Joined: 11/22/2007
    • Location: Emmitsburg, Md.
    Re:BUNS Sat, 09/18/10 11:10 AM (permalink)
    I use a 5 inch Kaiser, the large Kaiser holds up well to the 1/2 lb. of pork I serve, If your going to make a 1/4 lb sandwich, a good burger roll will do.
     
    #2
      ScreamingChicken

      • Total Posts: 4737
      • Joined: 11/5/2004
      • Location: Stoughton, WI
      Re:BUNS Sat, 09/18/10 8:51 PM (permalink)
      Fitz, I generally use the cheap grocery store house brand white burger buns so's not to distract from the meat, although on occasion I'll change things up and use a potato roll/bun.
       
      Brad
       
      #3
        rebeltruce

        • Total Posts: 698
        • Joined: 9/8/2006
        • Location: Culpeper, VA
        Re:BUNS Tue, 09/21/10 7:46 AM (permalink)
        The only bun to use in my humble opinion is the cheapest hamburger buns you can buy.....if you want to splurge then the cheapest potato hamburger buns you can buy...
         
        Shouldn't be about the bun...it's all about the meat....LOL!
         
        #4
          jeepguy

          • Total Posts: 1555
          • Joined: 3/29/2004
          • Location: chicago, IL
          Re:BUNS Tue, 09/21/10 8:28 PM (permalink)
          A kaiser roll isn't right for a barbecue sandwich. Too rubbery.
           
          #5
            chewingthefat

            • Total Posts: 6100
            • Joined: 11/22/2007
            • Location: Emmitsburg, Md.
            Re:BUNS Wed, 09/22/10 12:15 PM (permalink)
            jeepguy


            A kaiser roll isn't right for a barbecue sandwich. Too rubbery.


            I'm sure the ones you buy are.
             
            #6
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