jfitz
-
Total Posts:
115
- Joined: 10/7/2007
- Location: Bettendorf, IA
|
What are the best buns to use for pulled pork sandwiches?
Please use brand names as I will buy off shelf. I wish I could bakem but can't.
|
|
|
|
|
chewingthefat
|
I use a 5 inch Kaiser, the large Kaiser holds up well to the 1/2 lb. of pork I serve, If your going to make a 1/4 lb sandwich, a good burger roll will do.
|
|
|
|
ScreamingChicken
-
Total Posts:
4018
- Joined: 11/5/2004
- Location: Stoughton, WI
|
Fitz, I generally use the cheap grocery store house brand white burger buns so's not to distract from the meat, although on occasion I'll change things up and use a potato roll/bun.
Brad
|
|
|
|
rebeltruce
-
Total Posts:
687
- Joined: 9/8/2006
- Location: Culpeper, VA
|
The only bun to use in my humble opinion is the cheapest hamburger buns you can buy.....if you want to splurge then the cheapest potato hamburger buns you can buy...
Shouldn't be about the bun...it's all about the meat....LOL!
|
|
|
|
jeepguy
-
Total Posts:
1555
- Joined: 3/29/2004
- Location: chicago, IL
|
A kaiser roll isn't right for a barbecue sandwich. Too rubbery.
|
|
|
|
|
chewingthefat
|
jeepguy
A kaiser roll isn't right for a barbecue sandwich. Too rubbery.
I'm sure the ones you buy are.
|
|
|
|
