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  • Total Posts: 6093
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
DEEP FRIED PORK LOIN, WITH A TWIST,PICS Sat, 10/2/10 2:56 PM (permalink)
The twist is I smoke the tenderloin to 135 degrees, foil it, and slice as either bonelrss pork chops, or in this case eggwash seasoned flour, a nice dredging. deep fry, Voila!! I put nothing on them, they don't need a thing. IMHO

<message edited by chewingthefat on Sat, 10/2/10 6:07 PM>
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