chewingthefat
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DEEP FRIED PORK LOIN, WITH A TWIST,PICS
Sat, 10/2/10 2:56 PM
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The twist is I smoke the tenderloin to 135 degrees, foil it, and slice as either bonelrss pork chops, or in this case eggwash seasoned flour, a nice dredging. deep fry, Voila!! I put nothing on them, they don't need a thing. IMHO   
<message edited by chewingthefat on Sat, 10/2/10 6:07 PM>
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