DEEP FRIED PORK LOIN, WITH A TWIST,PICS

Author
chewingthefat
Sirloin
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2010/10/02 14:56:09 (permalink)

DEEP FRIED PORK LOIN, WITH A TWIST,PICS

The twist is I smoke the tenderloin to 135 degrees, foil it, and slice as either bonelrss pork chops, or in this case eggwash seasoned flour, a nice dredging. deep fry, Voila!! I put nothing on them, they don't need a thing. IMHO


 
post edited by chewingthefat - 2010/10/02 18:07:59
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