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 Beef Brisket French Onion

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chewingthefat

  • Total Posts: 6093
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Beef Brisket French Onion Thu, 10/28/10 12:49 PM (permalink)
Again Provalone, Swiss cheese, alot of brisket and onions and broth, croutons in there also! Order up, limit 3 bowls per customer, sorry!


 
#1
    ALLGOOD

    • Total Posts: 167
    • Joined: 1/28/2010
    • Location: MENOFALLS, WI
    Re:Beef Brisket French Onion Thu, 10/28/10 1:00 PM (permalink)
    YUMMY
     
    #2
      mar52

      • Total Posts: 7595
      • Joined: 4/17/2005
      • Location: Marina del Rey, CA
      Re:Beef Brisket French Onion Thu, 10/28/10 5:46 PM (permalink)
      My heart just took an extra beat!
       
      #3
        Adjudicator

        • Total Posts: 5055
        • Joined: 5/20/2003
        • Location: Tallahassee, FL
        Re:Beef Brisket French Onion Thu, 10/28/10 7:19 PM (permalink)
        A++++
         
        #4
          wheregreggeats.com

          Re:Beef Brisket French Onion Thu, 10/28/10 8:37 PM (permalink)
          WOW
           
          #5
            Twinwillow

            • Total Posts: 4896
            • Joined: 4/15/2006
            • Location: "Big D"
            Re:Beef Brisket French Onion Thu, 10/28/10 9:36 PM (permalink)
            ✭✭✭✭✭
             
            #6
              will_work_4_bbq

              • Total Posts: 399
              • Joined: 1/11/2006
              • Location: Birmingham, AL
              Re:Beef Brisket French Onion Thu, 10/28/10 9:53 PM (permalink)
              Yeah....what he said.....WOW!!!
               
              #7
                ann peeples

                • Total Posts: 8317
                • Joined: 5/21/2006
                • Location: West Allis, Wisconsin
                Re:Beef Brisket French Onion Fri, 10/29/10 9:20 AM (permalink)
                Truly magnificent!!!!!!!!!!!!!!
                 
                #8
                  PapaJoe8

                  • Total Posts: 5504
                  • Joined: 1/13/2006
                  • Location: Dallas... DFW area
                  Re:Beef Brisket French Onion Fri, 10/29/10 1:00 PM (permalink)
                  Provalone, swiss, croutons ....... w/ brisket??? Not in Texas! Well maybe not till now. Neat idea! Looks great!!!
                  Joe
                   
                  #9
                    zimm3839

                    • Total Posts: 31
                    • Joined: 7/19/2010
                    • Location: Green Bay, WI
                    Re:Beef Brisket French Onion Sat, 11/6/10 7:04 PM (permalink)
                    mmmmmm mmmmmm good.....  I love french onion soup!!!!!!!!!!!!
                     
                    #10
                      zimm3839

                      • Total Posts: 31
                      • Joined: 7/19/2010
                      • Location: Green Bay, WI
                      Re:Beef Brisket French Onion Sat, 11/6/10 7:04 PM (permalink)
                      OH and the brisket makes it off the chain......
                       
                      #11
                        mayor al

                        • Total Posts: 15059
                        • Joined: 8/20/2002
                        • Location: Louisville area, Southern Indiana
                        • Roadfood Insider
                        Re:Beef Brisket French Onion Sat, 11/6/10 7:55 PM (permalink)
                        We just did a crockpot version  that uses Brisket (or Chuck Roast), Onion Soup Mix, 2 bottles of Dark Beer, a Beef Bullion Cube or two and about 8 hours on high in the pot. Near the end of the cooking time, shred the beef like you would pull pork for a BBQ, but leave it in the 'soup'.
                        Instead of a soup bowl, we get some onion rolls or medium sized firm sub rolls, Put the Provolone Slice in the cut roll, and stuff it with the shredded tender beef.... Then dip it ala French Dip-style. Jan likes it with Kraut on the sandwich, I prefer the Kraut on the side.
                        So there's more one can do with Onion Soup than drink it !!!!
                         
                        #12
                          ann peeples

                          • Total Posts: 8317
                          • Joined: 5/21/2006
                          • Location: West Allis, Wisconsin
                          Re:Beef Brisket French Onion Sun, 11/7/10 7:09 AM (permalink)
                          Come on Al-tell them about the pastrami ends from Usingers that you used in your recipe!!
                           
                          #13
                            mayor al

                            • Total Posts: 15059
                            • Joined: 8/20/2002
                            • Location: Louisville area, Southern Indiana
                            • Roadfood Insider
                            Re:Beef Brisket French Onion Sun, 11/7/10 7:35 AM (permalink)
                            In Wisconsin we did this recipe using chuck roast...When we did it this week at home we used chunks of Beef Brisket-Pastrami from the pieces we bought at Usingers last week ($2.00 a lb).  Both meats handled the beer-boil quite well. The Pastrami needed less bullion cubes to develope it's special flavor.
                             
                            #14
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