Keep an eye out in an upcoming
Saveur magazine for a story we wrote about Charleston soul food. Meanwhile, I'll share a few photos of the marvelous food at
Bertha's Kitchen. First, the mighty hamhock:
Of course, macaroni & cheese was on the menu:
And field peas:
Pig feet, anyone?
Ok, then, how about a big ol' length of sausage?
The cabbage is great. Note all the pig meat it contains:
The place was packed with fire fighters and EMTs the day we dined:
These are the geniuses behind this restaurant: the late Bertha and her three hard-working daughters:
<message edited by Michael Stern on Thu, 11/18/10 3:01 PM>
