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 Bertha's Kitchen, Charleston, South Carolina

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Michael Stern

Bertha's Kitchen, Charleston, South Carolina Thu, 11/18/10 3:00 PM (permalink)
Keep an eye out in an upcoming Saveur magazine for a story we wrote about Charleston soul food. Meanwhile, I'll share a few photos of the marvelous food at Bertha's Kitchen. First, the mighty hamhock:

Of course, macaroni & cheese was on the menu:

And field peas:

Pig feet, anyone?

Ok, then, how about a big ol' length of sausage?

The cabbage is great. Note all the pig meat it contains:

The place was packed with fire fighters and EMTs the day we dined:

These are the geniuses behind this restaurant: the late Bertha and her three hard-working daughters:

<message edited by Michael Stern on Thu, 11/18/10 3:01 PM>
 
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