When I started doing fresh Cranberries, always followed the recipe on the back of the package.
Now I do a Cummin and Chipotle Cranberry sauce for the Dinner.
1/3 C sugar
1 tsp kosher salt
1-2 chipotles , pureed (depends on how warm or hot you need it)
1-2 tbsp Adobe sauce, depending on how warm you want,
1 tsp Cummin
1/2 C water
6 OZ Fresh Cranberries
Add all ingredients to a sauce pan, place over a Med-High heat, stir . Bring mixture to a slow boil. Stir
Here I taste to find for seasoning. Reduce heat, stir and simmer till berries burst. 20-25 min. Stirring occasionally
Cool and refrigerate. Can be made up to 2 days ahead.
<message edited by Curbside Grill on Mon, 11/22/10 11:36 PM>