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 Hey All...new guy...virgin poster

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mychickenlivers

  • Total Posts: 1
  • Joined: 12/5/2010
  • Location: New Philadelphia, OH
Hey All...new guy...virgin poster Sun, 12/5/10 11:02 AM (permalink)
Owner and operator of New Philly Cheese Steaks..U got it, New Philadelphia Ohio
We use an 8 inch semi soft Roll..The Whizzzzzz..Grilled peppers and Onion and Shaved Top Round....top it off with Dixie Style Cole Slaw....Kickin around a provolone Option..We also offer a Cheese Steak with Roast Pork or Grilled Chicken
 
.wanted to intro me and my place...Love these forums bout da business
 
#1
    MellowRoast

    • Total Posts: 1933
    • Joined: 8/21/2007
    • Location: 'Nooga
    Re:Hey All...new guy...virgin poster Sun, 12/5/10 11:10 AM (permalink)
    Welcome to Roadfood!  The more, the merrier.  Or I should say, at this time of year, the more egg nog, the merrier.
     
    #2
      Twinwillow

      • Total Posts: 4899
      • Joined: 4/15/2006
      • Location: "Big D"
      Re:Hey All...new guy...virgin poster Sun, 12/5/10 12:02 PM (permalink)
      mychickenlivers


      Owner and operator of New Philly Cheese Steaks..U got it, New Philadelphia Ohio
      We use an 8 inch semi soft Roll..The Whizzzzzz..Grilled peppers and Onion and Shaved Top Round....top it off with Dixie Style Cole Slaw....Kickin around a provolone Option..We also offer a Cheese Steak with Roast Pork or Grilled Chicken

      .wanted to intro me and my place...Love these forums bout da business

       
      I won't report your first post as SPAM even though it should be. Welcome to Roadfood abd next time you post, don't advertise yourself!
       
      #3
        Michael Hoffman

        • Total Posts: 17845
        • Joined: 7/1/2000
        • Location: Gahanna, OH
        Re:Hey All...new guy...virgin poster Sun, 12/5/10 4:14 PM (permalink)
        New Philadelphia, eh. That's not far from me. Welcome to Roadfood.
         
        I'll take mine with the provolone, and leave the slaw for someone else.
         
        #4
          edwmax

          • Total Posts: 2015
          • Joined: 1/1/2007
          • Location: Cairo, GA
          Re:Hey All...new guy...virgin poster Sun, 12/5/10 4:40 PM (permalink)
          Next time post pics of your sandwiches.   ... For some reason that's not considered spam.   ... Oh, yea I think you have to get up to 15 post (???)  or more before you can pics.   Welcome to roadfood.   
           
          #5
            1bbqboy

            • Total Posts: 4542
            • Joined: 11/20/2000
            • Location: Rogue Valley
            Re:Hey All...new guy...virgin poster Sun, 12/5/10 4:45 PM (permalink)
            do you serve chicken livers or gizzards?

             otherwise, you should be myphillycheesesteak, shouldn't you? :)
             
            #6
              chewingthefat

              • Total Posts: 6100
              • Joined: 11/22/2007
              • Location: Emmitsburg, Md.
              Re:Hey All...new guy...virgin poster Sun, 12/5/10 5:02 PM (permalink)
              Welcome, mychickenlivers, I wish you success in your biz. If I were you I absolutely would offer provalone as an option, I believe more people outside of Philly prefer it, and many in Philly do too.
               
              #7
                Michael Hoffman

                • Total Posts: 17845
                • Joined: 7/1/2000
                • Location: Gahanna, OH
                Re:Hey All...new guy...virgin poster Sun, 12/5/10 5:38 PM (permalink)
                By the way mychickenlivers, if you're going to offer it with roast pork, why not add some broccoli rabe to go with that pork. I'll be there right away.
                 
                #8
                  BillyB

                  • Total Posts: 2851
                  • Joined: 2/4/2009
                  Re:Hey All...new guy...virgin poster Sun, 12/5/10 7:13 PM (permalink)

                  MCL, I agree on the Provolone, not everyone would like Cheese Whiz, in fact if thats all you served I wouldn't even buy one. I agree with Michael on the Rabe, and I never agree with Michael............Nice to see a Virgin in the Forum...........

                   
                  #9
                    sk bob

                    • Total Posts: 1801
                    • Joined: 12/29/2005
                    • Location: South Daytona, FL
                    Re:Hey All...new guy...virgin poster Sun, 12/5/10 8:44 PM (permalink)
                    don't let us scare you away mychickenlivers. stick with it. some peoples bark is worse than thier bite.
                    if you have a business check out the professionals forum but you probably now that if you've been lurking for a while.good luck ,keep posting & post pictures.
                     
                    #10
                      edwmax

                      • Total Posts: 2015
                      • Joined: 1/1/2007
                      • Location: Cairo, GA
                      Re:Hey All...new guy...virgin poster Sun, 12/5/10 9:03 PM (permalink)
                      Darn .... Bill ...
                      Now I want a whole box of gizzards & a fresh bottle of Crystal hot sauce!  ... ...
                       
                      #11
                        joerogo

                        • Total Posts: 4466
                        • Joined: 1/17/2006
                        • Location: Pittston, PA
                        Re:Hey All...new guy...virgin poster Mon, 12/6/10 9:36 AM (permalink)
                        I gotta argue with youse guys on the provolone.  Unless you are talking about using aged, sharp provolone?  That white, semi-soft deli style stuff does nothing for me.  It's almost totally tasteless.  I would take American or cheese whiz over deli provolone anytime.
                         
                        #12
                          acer2x

                          • Total Posts: 440
                          • Joined: 12/30/2003
                          • Location: Goodyear, AZ
                          Re:Hey All...new guy...virgin poster Mon, 12/6/10 9:52 AM (permalink)
                          Cole Slaw on a cheesteak? This is heresy.
                           
                          I agree about the provolone. Use only the aged sharp provolone instead of the soft deli kind.
                           
                          How about adding some fried  green peppers to the sandwich as an option and having a jar of hot cherry peppers available for those who desire a kick to their sandwich?
                           
                          #13
                            Tony Bad

                            Re:Hey All...new guy...virgin poster Mon, 12/6/10 9:58 AM (permalink)
                            joerogo


                            I gotta argue with youse guys on the provolone.  Unless you are talking about using aged, sharp provolone?  That white, semi-soft deli style stuff does nothing for me.  It's almost totally tasteless.  I would take American or cheese whiz over deli provolone anytime.

                             
                            Joe knows cheese! Most provolone is little different from the paper they use to separate the slices.
                             
                            #14
                              Howard Baratz

                              • Total Posts: 445
                              • Joined: 7/3/2000
                              • Location: ,
                              Re:Hey All...new guy...virgin poster Mon, 12/6/10 10:13 AM (permalink)
                              Twinwillow


                              mychickenlivers


                              Owner and operator of New Philly Cheese Steaks..U got it, New Philadelphia Ohio
                              We use an 8 inch semi soft Roll..The Whizzzzzz..Grilled peppers and Onion and Shaved Top Round....top it off with Dixie Style Cole Slaw....Kickin around a provolone Option..We also offer a Cheese Steak with Roast Pork or Grilled Chicken

                              .wanted to intro me and my place...Love these forums bout da business


                              I won't report your first post as SPAM even though it should be. Welcome to Roadfood abd next time you post, don't advertise yourself!

                               
                              Nice job of running the new guy over with the welcome wagon.

                               
                              #15
                                Michael Hoffman

                                • Total Posts: 17845
                                • Joined: 7/1/2000
                                • Location: Gahanna, OH
                                Re:Hey All...new guy...virgin poster Mon, 12/6/10 10:38 AM (permalink)
                                joerogo


                                I gotta argue with youse guys on the provolone.  Unless you are talking about using aged, sharp provolone?  That white, semi-soft deli style stuff does nothing for me.  It's almost totally tasteless.  I would take American or cheese whiz over deli provolone anytime.

                                I could not possibly agree more.
                                 
                                Well, except for the Cheese Whiz stuff. I'd skip the cheese altogether rather than had to dea with Cheese Whiz.
                                 
                                #16
                                  wheregreggeats.com

                                  Re:Hey All...new guy...virgin poster Mon, 12/6/10 10:46 AM (permalink)
                                  Howard Baratz


                                  Twinwillow


                                  mychickenlivers


                                  Owner and operator of New Philly Cheese Steaks..U got it, New Philadelphia Ohio
                                  We use an 8 inch semi soft Roll..The Whizzzzzz..Grilled peppers and Onion and Shaved Top Round....top it off with Dixie Style Cole Slaw....Kickin around a provolone Option..We also offer a Cheese Steak with Roast Pork or Grilled Chicken

                                  .wanted to intro me and my place...Love these forums bout da business


                                  I won't report your first post as SPAM even though it should be. Welcome to Roadfood abd next time you post, don't advertise yourself!


                                  Nice job of running the new guy over with the welcome wagon.

                                  Well put.
                                   
                                  #17
                                    joerogo

                                    • Total Posts: 4466
                                    • Joined: 1/17/2006
                                    • Location: Pittston, PA
                                    Re:Hey All...new guy...virgin poster Mon, 12/6/10 1:23 PM (permalink)
                                    We have a Welcome Wagon?
                                     
                                    #18
                                      1bbqboy

                                      • Total Posts: 4542
                                      • Joined: 11/20/2000
                                      • Location: Rogue Valley
                                      Re:Hey All...new guy...virgin poster Mon, 12/6/10 1:46 PM (permalink)
                                      joerogo


                                      We have a Welcome Wagon?


                                       
                                      #19
                                        mayor al

                                        • Total Posts: 15066
                                        • Joined: 8/20/2002
                                        • Location: Louisville area, Southern Indiana
                                        • Roadfood Insider
                                        Re:Hey All...new guy...virgin poster Mon, 12/6/10 1:52 PM (permalink)
                                        Hmmm 19 responses to the original..and no follow-up by him??? Must be very busy selling Cheese-Steaks !
                                          I'm with Michael on the cheese.  I'll go with red-sauce (an Italian Beef Sandwich) before I will touch anything with Cheese Whiz  on it. If a choice is made, give me Provolone on the sandwich to glue the other items inside the roll!
                                         
                                        #20
                                          wheregreggeats.com

                                          Re:Hey All...new guy...virgin poster Mon, 12/6/10 2:03 PM (permalink)
                                           
                                          I have to respect the locals who love taking theirs with a wizz.
                                           
                                          I, on my occasional opportunities to have one in Philly, always hearmyself saying Provolone (wit) ...
                                           
                                          #21
                                            MellowRoast

                                            • Total Posts: 1933
                                            • Joined: 8/21/2007
                                            • Location: 'Nooga
                                            Re:Hey All...new guy...virgin poster Mon, 12/6/10 2:48 PM (permalink)
                                            Now, as O'Reilly would say, I could be wrong, BUT...regarding this thread, something's nagging at me that our livers may have been had.
                                             
                                            #22
                                              chewingthefat

                                              • Total Posts: 6100
                                              • Joined: 11/22/2007
                                              • Location: Emmitsburg, Md.
                                              Re:Hey All...new guy...virgin poster Mon, 12/6/10 5:19 PM (permalink)
                                              wheregreggeats.com


                                               
                                              I have to respect the locals who love taking theirs with a wizz.

                                              I, on my occasional opportunities to have one in Philly, always hearmyself saying Provolone (wit) ...

                                              Couldn't agree more with the first statement, in fact when I had a steak and cheese with Wizz on it it tasted like it had wizz on it.

                                               
                                              #23
                                                MellowRoast

                                                • Total Posts: 1933
                                                • Joined: 8/21/2007
                                                • Location: 'Nooga
                                                Re:Hey All...new guy...virgin poster Mon, 12/6/10 5:24 PM (permalink)
                                                There's just something about cheese in a can that doesn't taste right.
                                                 
                                                #24
                                                  Ev1L

                                                  • Total Posts: 80
                                                  • Joined: 5/22/2006
                                                  • Location: Middletown, CT
                                                  Re:Hey All...new guy...virgin poster Fri, 12/17/10 8:58 PM (permalink)

                                                  BillyB

                                                  Nice to see a Virgin in the Forum...........



                                                   
                                                  I can register new accounts and post just so you can re-live that magic moment over and over again.
                                                   
                                                  The the things I do for people
                                                   
                                                  #25
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