The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Listen here, Maine Pie Guy from the front page recipe...

Author Message
txtwister

  • Total Posts: 259
  • Joined: 5/7/2004
  • Location: Abilene, TX
Listen here, Maine Pie Guy from the front page recipe... Fri, 12/10/10 11:02 AM (permalink)
You appear to make a good pie.  Pretty meringue, maple filling isn't my thing, but that's cool, I'm sure many people love it.  Looks like a good crust. Plus marks to you.
 
But what's with the regional slam towards "The South?"  And where'd you get the idea Southerners use Karo for anything but pecan and maybe the occasional "mock" this or that?  Hint: The Karo website doesn't tell the story. 
 
And RF, I hardly think one pie guy's throwaway comment to make his pie seem better than other pies counts as a religious or universal explanation.  Also.. let's try less snotty regionalism and more "yay, pie!" and maybe we'll be a nice, busy, friendly community again.
 
xoxo,
Granddaughter of the best Texan-by-way-of-Georgia Piemaker anywhere. Karo-pecan and all.
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com