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 Pics of my Apple Cobbler

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chewingthefat

  • Total Posts: 6100
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Pics of my Apple Cobbler Sat, 12/11/10 2:24 PM (permalink)
Topped with Whipped Cream and Caramel, any takers?

 
<message edited by chewingthefat on Sat, 12/11/10 2:27 PM>
 
#1
    ann peeples

    • Total Posts: 8317
    • Joined: 5/21/2006
    • Location: West Allis, Wisconsin
    Re:Pics of my Apple Cobbler Sat, 12/11/10 3:51 PM (permalink)
    I would take-awesome looking dessert-put some pecans on it and I would die for it!
     
    #2
      EdSails

      • Total Posts: 3588
      • Joined: 5/9/2003
      • Location: Mission Viejo, CA
      Re:Pics of my Apple Cobbler Sat, 12/11/10 4:39 PM (permalink)
      Do you deliver....to California?
       
      #3
        chewingthefat

        • Total Posts: 6100
        • Joined: 11/22/2007
        • Location: Emmitsburg, Md.
        Re:Pics of my Apple Cobbler Sat, 12/11/10 5:09 PM (permalink)
        annpeeples


        I would take-awesome looking dessert-put some pecans on it and I would die for it!

        Good Idea!!!

         
        #4
          MellowRoast

          • Total Posts: 1934
          • Joined: 8/21/2007
          • Location: 'Nooga
          Re:Pics of my Apple Cobbler Sun, 12/12/10 12:20 AM (permalink)
          I'll take it!  Minus the caramel, but I'll take it.  Make mine a double order with a cup of coffee.  And I hope the bowl is a gift. 
          <message edited by MellowRoast on Mon, 12/13/10 11:04 AM>
           
          #5
            Sundancer7

            Re:Pics of my Apple Cobbler Sun, 12/12/10 6:15 PM (permalink)
            How do you acquire the apples?  Do you have them dried and have water added afterwards?  Looks reaaly good to me and the caramel is a nice after thought.
             
            Apples anything is always a neat fall and winter delight.
             
            Nice choice.
             
            Paul E. Smith
            Knoxville, TN
             
            #6
              leethebard

              • Total Posts: 6082
              • Joined: 8/16/2007
              • Location: brick, NJ
              Re:Pics of my Apple Cobbler Sun, 12/12/10 7:40 PM (permalink)
              Sundancer7


              How do you acquire the apples?  Do you have them dried and have water added afterwards?  Looks reaaly good to me and the caramel is a nice after thought.

              Apples anything is always a neat fall and winter delight.

              Nice choice.

              Paul E. Smith
              Knoxville, TN


              In most parts of the country fresh apples are available all year long. What did you mean?
               
              #7
                Sundancer7

                Re:Pics of my Apple Cobbler Mon, 12/13/10 7:48 AM (permalink)
                What I mean't was:  Did you used dried, canned or fresh apples.
                 
                Thanks
                Paul
                 
                #8
                  chewingthefat

                  • Total Posts: 6100
                  • Joined: 11/22/2007
                  • Location: Emmitsburg, Md.
                  Re:Pics of my Apple Cobbler Mon, 12/13/10 11:35 AM (permalink)
                  Sundancer7


                  What I mean't was:  Did you used dried, canned or fresh apples.

                  Thanks
                  Paul

                  Fresh, we have Orchards all over the place around here.
                   
                  #9
                    mayor al

                    • Total Posts: 15066
                    • Joined: 8/20/2002
                    • Location: Louisville area, Southern Indiana
                    • Roadfood Insider
                    Re:Pics of my Apple Cobbler Thu, 12/16/10 12:22 PM (permalink)
                    Paul, Lots of apples in the stores...but the one that really works for us is the Arkansas Black. If it ripens in late August like it is supposed to, you can expect good crisp apples till after the first of the year if you refrigerate them. They have the best shelf-life of any apples we've grown.  Granny Smiths are right up there too !
                    The Dessert looks very good Tom. How large a 'tray' do you make at one time?
                     
                    #10
                      Sundancer7

                      Re:Pics of my Apple Cobbler Sat, 12/18/10 7:59 AM (permalink)
                      mayor al


                      Paul, Lots of apples in the stores...but the one that really works for us is the Arkansas Black. If it ripens in late August like it is supposed to, you can expect good crisp apples till after the first of the year if you refrigerate them. They have the best shelf-life of any apples we've grown.  Granny Smiths are right up there too !
                      The Dessert looks very good Tom. How large a 'tray' do you make at one time?

                       
                       
                      Al, did you get turned on to Arkansas Black at Carvers Orchard in Tennessee?  I was there a few weeks ago and I guess it was late October.  There was still Arkansas Black on the trees.  Perhaps they were late coming in this year.  The owner told me that was one of their best sellers but they did not have that many trees and they sold out quickly.
                       
                      Nothing like the smell of apple pie and cobbler in the over.
                       
                      Paul E. Smith
                      knoxville, TN
                       
                      #11
                        chewingthefat

                        • Total Posts: 6100
                        • Joined: 11/22/2007
                        • Location: Emmitsburg, Md.
                        Re:Pics of my Apple Cobbler Sat, 12/18/10 11:50 AM (permalink)
                        mayor al


                        Paul, Lots of apples in the stores...but the one that really works for us is the Arkansas Black. If it ripens in late August like it is supposed to, you can expect good crisp apples till after the first of the year if you refrigerate them. They have the best shelf-life of any apples we've grown.  Granny Smiths are right up there too !
                        The Dessert looks very good Tom. How large a 'tray' do you make at one time?

                        Al, I believe it's 10 x 13, we cook about 3 at a time.

                        <message edited by chewingthefat on Sat, 12/18/10 11:52 AM>
                         
                        #12
                          SassyGritsAL

                          • Total Posts: 1089
                          • Joined: 10/27/2005
                          • Location: Huntsville, AL
                          Re:Pics of my Apple Cobbler Wed, 12/22/10 12:24 PM (permalink)
                          Awesome! Wish I had a big bowl of this apple crisp right now.
                           
                          #13
                            SassyGritsAL

                            • Total Posts: 1089
                            • Joined: 10/27/2005
                            • Location: Huntsville, AL
                            Re:Pics of my Apple Cobbler Wed, 12/22/10 12:24 PM (permalink)
                            Awesome! Wish I had a big bowl of this apple crisp right now.
                             
                            #14
                              SassyGritsAL

                              • Total Posts: 1089
                              • Joined: 10/27/2005
                              • Location: Huntsville, AL
                              Re:Pics of my Apple Cobbler Wed, 12/22/10 12:24 PM (permalink)
                              Awesome! Wish I had a big bowl of this apple crisp right now.
                               
                              #15
                                SassyGritsAL

                                • Total Posts: 1089
                                • Joined: 10/27/2005
                                • Location: Huntsville, AL
                                Re:Pics of my Apple Cobbler Wed, 12/22/10 12:25 PM (permalink)
                                Awesome! Wish I had a big bowl of this apple crisp right now.
                                 
                                #16
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