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 My Peanut soup, with a twist!

Change Page: < 12 | Showing page 2 of 2, messages 31 to 35 of 35
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edwmax

  • Total Posts: 2015
  • Joined: 1/1/2007
  • Location: Cairo, GA
Re:My Peanut soup, with a twist! Fri, 12/17/10 6:41 PM (permalink)
The first Capital of the CSA was Montgomery, Al.  After Virginia joined the CSA, the capital was moved to Richmond, Va.  This gave the Union a target and kept most of the major battles in Virginia.  Gen. Robert E Lee was very successful at defending Richmond and the area until his tired & hungry men ran out of supplies to fight with.    ... Oh, by the way Alexandria, Va gave up to the Union forces without a fight. ...???... huh         ... CSA troops were eating boiled peanuts, not peanut soup, it was all they had.  ... goober peas ....
<message edited by edwmax on Fri, 12/17/10 6:43 PM>
 
#31
    Greymo

    • Total Posts: 3667
    • Joined: 11/30/2005
    • Location: Marriottsville, MD
    Re:My Peanut soup, with a twist! Fri, 12/17/10 7:32 PM (permalink)
    Here you go  Ed..what the heck?????
     
    Georgia Peanut Soup
    (Makes about 6 cups)

    Melt into a soup pot over medium heat:
        2 tablespoons of butter
    Add and cook, stirring until tender but not browned, about 5 minutes:
        2 medium celery ribs, minced
        1 medium onion, minced
        1 garlic clove, minced
    Stir in:
        2 tablespoons all-purpose flour
    Reduce the heat to low and cook, stirring for 5 minutes. Whisk in:
        4 cups hot Poultry Stock or Chicken Stock
    Simmer, stirring often, until the soup begins to thicken, about 5 minutes. Stir in:
        1 1/2 cups natural peanut butter
        1 cup heavy cream or half-and-half
        1 1/2 teaspoons salt
        1/2 teaspoon ground red pepper
        1/2 teaspoon hot pepper sauce
    Heat through, but do not boil. Stir in:
        2 teaspoons lime juice
    Serve garnished with:
        3 tablespoons chopped dry-roasted peanuts
        1/4 cup chopped scallions
     
    #32
      edwmax

      • Total Posts: 2015
      • Joined: 1/1/2007
      • Location: Cairo, GA
      Re:My Peanut soup, with a twist! Fri, 12/17/10 11:38 PM (permalink)
      Never heard of it.   And Jimmy Carter, the peanut farmer, only lives about 60 miles from me.    ...
      What was your reference a Savannah ethnic restaurant, of which I've already stated that you might find the soup there; ... since there is a large Gullah population in that area.
      <message edited by edwmax on Fri, 12/17/10 11:40 PM>
       
      #33
        edwmax

        • Total Posts: 2015
        • Joined: 1/1/2007
        • Location: Cairo, GA
        Re:My Peanut soup, with a twist! Fri, 12/17/10 11:44 PM (permalink)
        Hay... peanut soup is not a Southern dish and it is not commonly served in Southern restaurants as first stated above.   The 2003 Roadfood thread stated by Sundancer, also indicates that soup is rarely found outside of Virginia.
         
        #34
          ann peeples

          • Total Posts: 8317
          • Joined: 5/21/2006
          • Location: West Allis, Wisconsin
          Re:My Peanut soup, with a twist! Sat, 12/18/10 7:38 AM (permalink)
          From what I understand, the origin of peanut soup is African, and while peanuts were not native there, they were brought via portugese colonists. I understand the soup is widely served in Willamsburg, where the consensus is that the recipe was brought over with the slaves from Africa.
           
          #35
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