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 Fried Fish Correlated With Regional Increases of Strokes

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  • Total Posts: 1286
  • Joined: 11/29/2005
  • Location: South FL
Fried Fish Correlated With Regional Increases of Strokes Fri, 12/24/10 1:57 AM (permalink)
Story today has been the correlation of eating fried fish 2x/wk with the elevated risk of stroke concentrated in a southern geographic area that doesn't incude Fl. That I find odd as there is probably more fried fish eated in Fl then any other state. IIRC, James Beard and the former publisher of the Miami Hearld; Alvah Chapman both made the historical case that the concept of fried fish originated in Key West & Cuban hotels and quickly spread throught the state. The Key West method was based on a pancake/beer batter that caught on. I'm just wondering why Fl doesn't have the same CVA risks. 
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