Raw Chicken (kache gosht ki)Biryani.

Raw Chicken (kache gosht ki)Biryani.
Ingredients
 
Chicken legs -1 kg
Basmati rice – 600gm
Onions - 4
Ginger paste – 1 tbsp
Garlic paste – 1 tbsp
Red chilli powder – 1 ½ tbsp
Coriander leaves – 1 bunch
Mint leaves – 1 bunch
Green chillies - 4
Cardamoms (green) - 5
Cloves - 6
Cinnamon – 2 inches
Peppercorns – 5gm
Mace – 3gm
Yogurt – 200gm
Lemon juice – 3 tbsp
Milk – 100ml
Saffron – 2gm
Oil – 100ml
Ghee – 30ml
Salt – to taste

Method:
Pick, wash and soak the rice for 30-40 minutes. And boil it double quantity of water for 2-3 min. Heat oil in a pan and fry the sliced onions till golden brown. Keep aside.
Finely chop the coriander and mint leaves. Grind the green chillies to a fine paste.
Soak the saffron in warm milk. Grind mace, green cardamoms, cloves, cinnamon and peppercorn to a fine powder.
In a bowl, mix together well beaten curds, red chilli powder, salt, ginger-garlic paste, green chilli paste, mint and coriander leaves, lemon juice, powdered spices and fried onions (crush the onions before adding them).
Rub the chicken legs with this marinade and marinate it for 2 hours.