The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider

 Looking for advice.

Author Message
Joedog

  • Total Posts: 194
  • Joined: 1/4/2010
  • Location: Fryeburg, ME
Looking for advice. Wed, 02/2/11 12:55 PM (permalink)
Hello all.I am going to open up an all world hot dog joint inside. Bricks and Morter  I have heard as the term. I am asking yuz who own this type of joint. What do I need? and how much will it cost to get started? I was not lucky with the search. I ran a cart last summer if you do not know me. It was living the dream. I know I need a steam table,or steam unit.Fridge,freezer,probably a sandwich unit with top cutting board for the cold fixens. I was going to buy a fryless fryer. Gillies uses one in portsmouth. 3 bay sinks and a wash hand sink. dry storage. I am looking at an 860 sq  foot  spot in a primo location in Dover NH. I came up with an idea to raise capital. I was offering Joe dog cards thru facebook. Most of my friends are from the Dover area. 20 dollars gives you 10 dogs and other goodies.I have had some people sending me 100. I thought 10 grand would do it. I have been advised at least 25 k. Any advice on what I need . I have some bit of a clue,but I know there are tried and true vets on here.Thank you
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com