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What is your perfect burger?

Change Page: < 12 | Showing page 2 of 2, messages 31 to 35 of 35
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  • Total Posts: 942
  • Joined: 4/1/2008
  • Location: Syracuse, NY
Re:What is your perfect burger? Fri, 06/24/11 3:47 PM (permalink)
If I'm making it at home... half pound of 80/20 chuck salt and peppered right before it hits the heat, grilled/pan fried medium well, sharp cheddar, grilled onion, tomato, a little ketchup, a little A-1, on a toasted potato roll.

    Re:What is your perfect burger? Fri, 06/24/11 4:17 PM (permalink)
    I put the burger in the oven at 225F for about two hours with spices and onions and your favorite sauce.  Then I put it on the grill to char.  It gets really tender and not grainey.  Works for us.
    Paul E. Smith
    Knoxville, TN

      • Total Posts: 4466
      • Joined: 1/17/2006
      • Location: Pittston, PA
      Re:What is your perfect burger? Fri, 06/24/11 4:48 PM (permalink)
      I made some blue cheese sliders last night in the cast iron frying pan.....tremendous!  
      Weiss Markets now carries slider buns on a regular basis.  I prefer them over the standard potato roll.
        Michael Hoffman

        • Total Posts: 17845
        • Joined: 7/1/2000
        • Location: Gahanna, OH
        Re:What is your perfect burger? Fri, 06/24/11 5:09 PM (permalink)
        Until last week my description above of my perfect burger stood unchallenged (by me). And then I had a green chile cheeseburger in New Mexico. Now, my perfect burger is a medium rare, ten ounce, hand-formed patty of freshly-ground USDA Choice chuck that is topped with diced, roasted Hatch green chiles and a slice of marvelous melted cheese and served on a wonderful bun.
        This might stir the salivary glands. The woman talking was our waitress.

          • Total Posts: 71
          • Joined: 4/17/2010
          • Location: Thousand Oaks, CA
          Re:What is your perfect burger? Sat, 06/25/11 2:21 AM (permalink)
          and ours, as well, in late May. And she is a co-owner. It was truly the best burger. well, except for the burgers my spouse grills. 
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