- Joined: 11/22/2007
- Location: Emmitsburg, Md.
Do you flour your Scrapple first?
Sat, 02/26/11 4:53 PM
Or just slice it and fry it in butter? Me, I flour mine, then a butter fry, sliced real thin but thick enough for both sides to crisp yet a little soft middle. How do you prepare yours?