Cheese dip vs. Salsa
When I was a kid, they served both cheese dip and salsa (hot dip) for the appetizer (which was sometimes better than the meal itself). Now, there if no cheese dip. Has the cost of cheese dip gone up so much that the Mexican places do not serve it?
Good cheese dip is "Panchos" brand from Memphis, Tn. Panchos cheese dip is thick and just plain rules.
How does one make their own cheese dip anyway?