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 A Guide To Making The Best Chicken Salad You Will Ever Put In Your Mouth

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scrumptiouschef

  • Total Posts: 639
  • Joined: 10/5/2005
  • Location: austin, TX
A Guide To Making The Best Chicken Salad You Will Ever Put In Your Mouth Tue, 03/22/11 3:34 PM (permalink)
Ingredients
2 lbs Thighs, Chicken, Smoked, boned, hacked
2 c. Mayonnaise, Obviously a good idea to use the good stuff like Hellmans, Duke, Bama or the king of Mayo: Blue Plate
2 each Shallots, minced
1 each Lemon, juiced
1 each Parsley, bunch, Italian, chopped
Salt
Pepper
Method
* Place chicken meat in large bowl
* Add parsley and shallot, combine, lightly salt and pepper
* Pour lemon juice over chicken, toss and let sit for ten minutes
* Drain juice off chicken
* Fold in mayo, it seems like a lot of mayo but the meat will "drink" the mayo i.e soak it in
* Refrigerate for one hour
* Chicken salad is now ready to eat
 
http://www.scrumptiousche...Put-In-Your-Mouth#more
 
Hit the link for notes on the recipe's origin, my fear as a chef and facing Junior Leaguers at their own game
 
 
 
 
<message edited by scrumptiouschef on Wed, 03/23/11 12:25 PM>
 
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