The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 A Guide To Making The Best Chicken Salad You Will Ever Put In Your Mouth

Author Message

  • Total Posts: 641
  • Joined: 10/5/2005
  • Location: austin, TX
A Guide To Making The Best Chicken Salad You Will Ever Put In Your Mouth Tue, 03/22/11 3:34 PM (permalink)
2 lbs Thighs, Chicken, Smoked, boned, hacked
2 c. Mayonnaise, Obviously a good idea to use the good stuff like Hellmans, Duke, Bama or the king of Mayo: Blue Plate
2 each Shallots, minced
1 each Lemon, juiced
1 each Parsley, bunch, Italian, chopped
* Place chicken meat in large bowl
* Add parsley and shallot, combine, lightly salt and pepper
* Pour lemon juice over chicken, toss and let sit for ten minutes
* Drain juice off chicken
* Fold in mayo, it seems like a lot of mayo but the meat will "drink" the mayo i.e soak it in
* Refrigerate for one hour
* Chicken salad is now ready to eat
Hit the link for notes on the recipe's origin, my fear as a chef and facing Junior Leaguers at their own game
<message edited by scrumptiouschef on Wed, 03/23/11 12:25 PM>
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -