DawnT
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Total Posts:
1272
- Joined: 11/29/2005
- Location: South FL
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vingared rice for sushi
Mon, 03/28/11 4:21 AM
( permalink)
Most all the recipes on the net and books call for using a non-metalic pot with very washed short grained rice and a non-metallic cooling vessel to lay out the rice while the vinegar/sugar/salt mixture is added and fanned. The pot ratios are 1:1 with the later additions of the sweet vinegar and fanning to make a sushi rice. I've noticed that all of the grocery store deli and buffets use rice steamers/makers to make the rice. Anyone have any foodservice or similar recipes using an electric ricemaker to make this rice?
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