BAKED chicken and rice
I did do a search and found nothing on this so I ask you, does anyone have a good recipe for baked chicken and rice? I'm not looking for one that has cream of this or cream of that soup in it. I have bag of yellow rice, I have the chicken, onions, celery, chicken broth ect.
I was thinking about sauteing the rice and seasonings in a small amount of oil, adding the chopped onion and celery, saute, then add the recommended water(broth) amount according to package directions, bring to a boil, pour into a casserole, placing my chicken on top and baking 45 minutes to an hour at 350. I'm looking for a crispy skin on my chicken...hopefully. Would this work? What would you do?