Based on my experiences, I might guess that this got no responses because people were abiding by "if you can't say something nice, don't say anything at all."
We got pizza at Charlie's Pizza Pub, and it was pretty lousy; pale soft crust that seemed eager to be rid of its toppings at every opportunity.
Breakfast on Sunday was at Perkins, because the Crossroads Dinor was closed.
On the way back, though, we stopped at
Eddie's Footlong in Meadville and got a tasty hot dog with the works: ketchup, mustard, relish, sauerkraut, and sloppy joe sauce.
Untitled by
Ralph Melton, on Flickr
Untitled by
Ralph Melton, on Flickr
Across the street from Eddie's, we went to
Casey's Ice Cream and had a couple of tasty cones of their "super premium" ice cream. I really liked my Pecan Praline ice cream, which tasted exactly like a Louisiana praline. I found it a bit too sweet at first, but as my tongue numbed a bit, I was left tasting mostly delicious pecans.
Untitled by
Ralph Melton, on Flickr
Lori chose the Meadville Mud. From their website: "Double Dutch Chocolate Ice Cream with Chunks of our Homemade Chocolate Fudge, Swirled with our fudge Sauce"
Untitled by
Ralph Melton, on Flickr
Two more of their unusual flavors. I didn't sample the tupelo honey ice cream, but I did sample the bacon ice cream. I would judge it not a success; the bacon pieces were very soft and mushy, which made encountering them unpleasant.
Untitled by
Ralph Melton, on Flickr
