Pickled Eggs

Author
claracamille
Cheeseburger
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  • Location: Idpls, IN
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2011/04/23 12:14:51 (permalink)

Pickled Eggs

Is anyone making pickled eggs for Easter?
My mother(age 89) remembers her mother making pickled eggs for Easter as long as she can remember.  I also, always make them for Easter.
My basic recipe :
1 C water
3/4 C cider vinegar
3/4 C sugar, I use splenda instead of sugar with great results.
1 t salt
1/2 t pepper
2- 14 oz small whole beets
6-8 peeled hard boiled eggs
Bring 1st 4 ingredients to boil, stir to dissolve salt.  Remove from heat, let sit 5 minutes.  Add both cans of beets with liquid.  Refrigerate overnight, add eggs.  I try to let them stay in the pickled beets at least 3 days, but it is hard to keep my husband out of the eggs. 
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