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 Easter Breakfast

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agnesrob

  • Total Posts: 1790
  • Joined: 6/4/2006
  • Location: Park Ridge, NJ
Easter Breakfast Sun, 04/24/11 9:36 AM (permalink)
Easter breakfast today was creamed eggs over biscuits, sausage and bacon.
 

 
 
 
#1
    ann peeples

    • Total Posts: 8317
    • Joined: 5/21/2006
    • Location: West Allis, Wisconsin
    Re:Easter Breakfast Sun, 04/24/11 10:09 AM (permalink)
    Oh my-would love your creamed egg recipe! Looks scrumptious!!
     
    #2
      leethebard

      • Total Posts: 6067
      • Joined: 8/16/2007
      • Location: brick, NJ
      Re:Easter Breakfast Sun, 04/24/11 10:19 AM (permalink)
      Yes,PLEASE!!
       
      #3
        pnwchef

        • Total Posts: 2226
        • Joined: 3/16/2011
        • Location: Kennewick, WA
        Re:Easter Breakfast Sun, 04/24/11 10:23 AM (permalink)
        Very nice, great job, looks inviting.............
         
        #4
          agnesrob

          • Total Posts: 1790
          • Joined: 6/4/2006
          • Location: Park Ridge, NJ
          Re:Easter Breakfast Sun, 04/24/11 10:28 AM (permalink)
          It's such a simple recipe. It's something my husband grew up eating. All you do is make a simple white sauce with butter, flour & milk(add a little cream if you want to add extra richness). I peel the hard boiled eggs and put the yolks in a small dish. Mash them with a fork and add to the cream sauce. Then add the coarsly chopped whites. If you feel you need more eggs in it just peel a couple of more, chop and add. My husband loves this over toast but I love almost anything over a biscuit!
           
          #5
            ann peeples

            • Total Posts: 8317
            • Joined: 5/21/2006
            • Location: West Allis, Wisconsin
            Re:Easter Breakfast Sun, 04/24/11 10:35 AM (permalink)
            Excellent!! And yes-everything is good over a biscuit! Thanks.
             
            #6
              kland01s

              • Total Posts: 2835
              • Joined: 3/14/2003
              • Location: Fox River Valley, IL
              Re:Easter Breakfast Sun, 04/24/11 12:03 PM (permalink)
              I just had a simple Kashi cereal this morning, I have way too much good food to eat later today!
               
              #7
                chewingthefat

                • Total Posts: 6093
                • Joined: 11/22/2007
                • Location: Emmitsburg, Md.
                Re:Easter Breakfast Sun, 04/24/11 1:00 PM (permalink)
                Never heard of creamed eggs, that looks and sounds seriously good. Soon to be consumed by me.
                 
                #8
                  mar52

                  • Total Posts: 7590
                  • Joined: 4/17/2005
                  • Location: Marina del Rey, CA
                  Re:Easter Breakfast Sun, 04/24/11 1:22 PM (permalink)
                  I've had something similar called egg gravy only it was made with scrambled eggs.
                   
                  Nothing is bad with a good cream sauce!
                   
                  Happy Easter, Everyone.
                   
                  #9
                    chickenplucker

                    • Total Posts: 160
                    • Joined: 5/28/2010
                    • Location: Louisville, GA
                    Re:Easter Breakfast Sun, 04/24/11 2:01 PM (permalink)
                    Thanks for a great idea. That looks awesome.
                     
                    #10
                      Bistro Square

                      • Total Posts: 12
                      • Joined: 4/25/2011
                      • Location: Atlanta, GA
                      Re:Easter Breakfast Mon, 04/25/11 9:28 PM (permalink)
                      I've never had creamed eggs for breakfast, but that looks delicious.  Creamed eggs on toast was my mom's go-to dish when we were sick growing up.
                       
                      #11
                        Twinwillow

                        • Total Posts: 4895
                        • Joined: 4/15/2006
                        • Location: "Big D"
                        Re:Easter Breakfast Mon, 04/25/11 10:58 PM (permalink)
                        Awesome looking breakfast! Thanks for the pictures and driving me crazy for that breakfast. Don't forget the strong coffee.
                         
                        #12
                          Michael Hoffman

                          • Total Posts: 17800
                          • Joined: 7/1/2000
                          • Location: Gahanna, OH
                          Re:Easter Breakfast Mon, 04/25/11 11:55 PM (permalink)
                          Say Bistro Square, I didn't get a chance to say welcome earlier. Welcome to Roadfood, and thanks for your input, which I'm sure will be appreciated.
                           
                          #13
                            Foodbme

                            • Total Posts: 9526
                            • Joined: 9/1/2006
                            • Location: Gilbert, AZ
                            Re:Easter Breakfast Tue, 04/26/11 2:23 AM (permalink)
                            I have some packets of Pioneer Brand Sausage Gravy Mix. I'm gonna sub that for the White Sauce!
                             http://www.chguenther.com/WhatsNew/CountrySausage.aspx
                            It's available at WalMart & Kroger in the packaged gravies section. Good stuff if you doctor it up a little bit.
                            <message edited by Foodbme on Tue, 04/26/11 2:27 AM>
                             
                            #14
                              agnesrob

                              • Total Posts: 1790
                              • Joined: 6/4/2006
                              • Location: Park Ridge, NJ
                              Re:Easter Breakfast Tue, 04/26/11 5:44 AM (permalink)
                              Foodbme, That sounds delicious! I buy a sausage gravy mix, which I add sausage to and I love it. Adding the eggs would be a nice addition.
                               
                              #15
                                pnwchef

                                • Total Posts: 2226
                                • Joined: 3/16/2011
                                • Location: Kennewick, WA
                                Re:Easter Breakfast Tue, 04/26/11 10:42 AM (permalink)
                                Fry up the ground sausage, put some flour in the rendered drippings until all drippings are absorbed, add some milk salt and pepper to taste. The flour will act as a nice thickener for the gravy............Anyone can open a package, this is Roadfood, we go for the best.................pnwc
                                 
                                #16
                                  chewingthefat

                                  • Total Posts: 6093
                                  • Joined: 11/22/2007
                                  • Location: Emmitsburg, Md.
                                  Re:Easter Breakfast Tue, 04/26/11 11:16 AM (permalink)
                                  PNWCHEF


                                  Fry up the ground sausage, put some flour in the rendered drippings until all drippings are absorbed, add some milk salt and pepper to taste. The flour will act as a nice thickener for the gravy............Anyone can open a package, this is Roadfood, we go for the best.................pnwc

                                  PNWCHEF, try this, instead of salt, add granulated chicken or beef, enhances the flavor a good bit!

                                   
                                  #17
                                    Foodbme

                                    • Total Posts: 9526
                                    • Joined: 9/1/2006
                                    • Location: Gilbert, AZ
                                    Re:Easter Breakfast Tue, 04/26/11 11:40 AM (permalink)
                                    PNWCHEF


                                    Fry up the ground sausage, put some flour in the rendered drippings until all drippings are absorbed, add some milk salt and pepper to taste. The flour will act as a nice thickener for the gravy............Anyone can open a package, this is Roadfood, we go for the best.................pnwc

                                    Sometimes convenience wins! Less mess, less c leanup. Normally I agree with you but this stuff is pretty good for a mix.
                                     
                                    #18
                                      agnesrob

                                      • Total Posts: 1790
                                      • Joined: 6/4/2006
                                      • Location: Park Ridge, NJ
                                      Re:Easter Breakfast Wed, 04/27/11 7:40 AM (permalink)
                                      The one I use is also very good. I think the brand is Southland. I also make it from scratch when time permits.
                                       
                                      #19
                                        Scorereader

                                        • Total Posts: 5546
                                        • Joined: 8/4/2005
                                        • Location: Crofton, MD
                                        Re:Easter Breakfast Wed, 04/27/11 10:49 AM (permalink)
                                        that's a good idea for use of the hard boiled eggs. Thanks!
                                         
                                         
                                        #20
                                          gostillerz

                                          • Total Posts: 218
                                          • Joined: 11/30/2005
                                          • Location: Beaver Falls, PA
                                          Re:Easter Breakfast Wed, 04/27/11 5:57 PM (permalink)
                                          My Easter breakfast was 5 different types of kielbasa, ham, eggs, shredded horseradish, grated horseradish with beets, homemade butter, paska and vodka.
                                           
                                          Guess my ethnicity!
                                           
                                          #21
                                            6star

                                            • Total Posts: 4388
                                            • Joined: 1/28/2004
                                            • Location: West Peoria, IL
                                            Re:Easter Breakfast Wed, 04/27/11 7:24 PM (permalink)
                                            gostillerz


                                            My Easter breakfast was 5 different types of kielbasa, ham, eggs, shredded horseradish, grated horseradish with beets, homemade butter, paska and vodka.

                                            Guess my ethnicity!


                                            Canadian???:  http://www.paska.com/    
                                             
                                            #22
                                              Michael Hoffman

                                              • Total Posts: 17800
                                              • Joined: 7/1/2000
                                              • Location: Gahanna, OH
                                              Re:Easter Breakfast Wed, 04/27/11 8:03 PM (permalink)
                                              My Easter breakfast was ... when's Easter?
                                               
                                              #23
                                                pnwchef

                                                • Total Posts: 2226
                                                • Joined: 3/16/2011
                                                • Location: Kennewick, WA
                                                Re:Easter Breakfast Wed, 04/27/11 8:08 PM (permalink)
                                                gostillerz


                                                My Easter breakfast was 5 different types of kielbasa, ham, eggs, shredded horseradish, grated horseradish with beets, homemade butter, paska and vodka.

                                                Guess my ethnicity!


                                                Slovak
                                                 
                                                #24
                                                  chewingthefat

                                                  • Total Posts: 6093
                                                  • Joined: 11/22/2007
                                                  • Location: Emmitsburg, Md.
                                                  Re:Easter Breakfast Wed, 04/27/11 8:34 PM (permalink)
                                                  PNWCHEF


                                                  gostillerz


                                                  My Easter breakfast was 5 different types of kielbasa, ham, eggs, shredded horseradish, grated horseradish with beets, homemade butter, paska and vodka.

                                                  Guess my ethnicity!


                                                  Slovak

                                                  Irish, we don't give a damn what we eat in order to chase the Irish Flu!
                                                   
                                                  #25
                                                    gostillerz

                                                    • Total Posts: 218
                                                    • Joined: 11/30/2005
                                                    • Location: Beaver Falls, PA
                                                    Re:Easter Breakfast Wed, 04/27/11 9:31 PM (permalink)
                                                    Ukrainian
                                                     
                                                    #26
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