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 Pickled Sausage and Hot Dogs

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DawnT

  • Total Posts: 1286
  • Joined: 11/29/2005
  • Location: South FL
Pickled Sausage and Hot Dogs Mon, 04/25/11 12:55 AM (permalink)
I recived a gift of a brick of 6/1 chicken and pork hot dogs today. We don't normally eat these kind of hot dogs and I figured this would be a good time to test some pickling brines that I'd like to try on sausages and get an idea what direction in the taste that I want to go and vinegar/water concentration. I started with a basic brine that I used last year for eggs and made up 3 1Q batches with the basic brine, red pepper flakes and another with red pepper flakes and pickling spice. All have a some peppercorns in the bottles. Brines went in warm after boiling and cooling down and in the fridge. Dogs cut in half.
 
Film at the 28th I guess.
 
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