The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Pickled Sausage and Hot Dogs

Author Message

  • Total Posts: 1286
  • Joined: 11/29/2005
  • Location: South FL
Pickled Sausage and Hot Dogs Mon, 04/25/11 12:55 AM (permalink)
I recived a gift of a brick of 6/1 chicken and pork hot dogs today. We don't normally eat these kind of hot dogs and I figured this would be a good time to test some pickling brines that I'd like to try on sausages and get an idea what direction in the taste that I want to go and vinegar/water concentration. I started with a basic brine that I used last year for eggs and made up 3 1Q batches with the basic brine, red pepper flakes and another with red pepper flakes and pickling spice. All have a some peppercorns in the bottles. Brines went in warm after boiling and cooling down and in the fridge. Dogs cut in half.
Film at the 28th I guess.
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -