S.O.S. - The Good Old Days...
Wed, 05/4/11 10:03 AM
A retired marine wrote asking if I knew any place in the Philadelphia area that prepared creamed beef on toast the way he ate it 20 plus years ago in the Corps - made with ground beef instead of dried beef.
Would be curious if anyone has come across this either in the Philadelphia/Delaware Valley area or elsewhere around the country.
<message edited by Holly Moore on Wed, 05/4/11 12:01 PM>