Spaghetti W/ Red Clam sauce

Author
pnwchef
Filet Mignon
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2011/05/04 19:30:33 (permalink)

Spaghetti W/ Red Clam sauce

My wife came home with 2 lbs of clams, I thought I would make a red clam sauce.....
onions, garlic, tomatoes, clam juice, seasonings

Reducing

done

I put the pasta in to cook, then put the clams in to the sauce and turned up the heat

don't peak, OK, maybe once..ready for the pasta
mix in the pasta right out of the pasta water,  make sure there is a lot of sauce in your plate to mop up with a good crusty bread

Enjoy...........pnwc
 
 
 
 
 
 
 
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