pnwchef
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Total Posts:
1533
- Joined: 3/16/2011
- Location: Kennewick, WA
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Spaghetti W/ Red Clam sauce
Wed, 05/4/11 7:30 PM
( permalink)
My wife came home with 2 lbs of clams, I thought I would make a red clam sauce..... onions, garlic, tomatoes, clam juice, seasonings  Reducing done  I put the pasta in to cook, then put the clams in to the sauce and turned up the heat  don't peak, OK, maybe once..ready fo  r the pasta mix in the pasta right out of the pasta water, make sure there is a lot of sauce in your plate to mop up with a good crusty bread  Enjoy...........pnwc
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