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 Strips, Ribeyes, and spuds

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sk bob

  • Total Posts: 1801
  • Joined: 12/29/2005
  • Location: South Daytona, FL
Strips, Ribeyes, and spuds Sun, 05/8/11 9:15 PM (permalink)
I know we haven't posted any steak pictures in a while, so here you go, along with some mushrooms and mom-in-laws famous potatoes:
 






 







 









 
I hope this satisfys your steak cravings. Sorry it took so long.
We cook alot more than just steaks, but nothing that's really worthy of submitting photos.
 
 
 
#1
    joerogo

    • Total Posts: 4463
    • Joined: 1/17/2006
    • Location: Pittston, PA
    Re:Strips, Ribeyes, and spuds Sun, 05/8/11 9:36 PM (permalink)
    Jeez Bob,  I thought you stopped eatin
     
    Nice pic!  Tell the old farts I said hello.
     
    #2
      leethebard

      • Total Posts: 6080
      • Joined: 8/16/2007
      • Location: brick, NJ
      Re:Strips, Ribeyes, and spuds Sun, 05/8/11 9:44 PM (permalink)
      Great looking stuff!!
       
      #3
        Foodbme

        • Total Posts: 9548
        • Joined: 9/1/2006
        • Location: Gilbert, AZ
        Re:Strips, Ribeyes, and spuds Mon, 05/9/11 1:04 AM (permalink)
        The taters look good. What's the recipe??
         
        #4
          agnesrob

          • Total Posts: 1790
          • Joined: 6/4/2006
          • Location: Park Ridge, NJ
          Re:Strips, Ribeyes, and spuds Mon, 05/9/11 6:25 AM (permalink)
          That is one beautiful dinner!!
           
          #5
            pnwchef

            • Total Posts: 2232
            • Joined: 3/16/2011
            • Location: Kennewick, WA
            Re:Strips, Ribeyes, and spuds Mon, 05/9/11 7:37 AM (permalink)
            Nice job Marking and cooking the steaks to perfection. You sure do know how to grill a steak, great job.....................pnwc
             
            #6
              chewingthefat

              • Total Posts: 6093
              • Joined: 11/22/2007
              • Location: Emmitsburg, Md.
              Re:Strips, Ribeyes, and spuds Mon, 05/9/11 12:26 PM (permalink)
              Absolute perfection!
               
              #7
                ann peeples

                • Total Posts: 8317
                • Joined: 5/21/2006
                • Location: West Allis, Wisconsin
                Re:Strips, Ribeyes, and spuds Mon, 05/9/11 1:59 PM (permalink)
                Yum! Thanks for the potato recipe!
                 
                #8
                  Foodbme

                  • Total Posts: 9548
                  • Joined: 9/1/2006
                  • Location: Gilbert, AZ
                  Re:Strips, Ribeyes, and spuds Mon, 05/9/11 3:45 PM (permalink)
                  annpeeples


                  Yum! Thanks for the potato recipe!

                  You have the recipe?? I asked him to post it a few posts ago. I guess I didn't ask nice enough.
                  sk bob,
                  Would you please post or PM me the potato recipe? Thank you very much. Threy look delicious!
                   
                  #9
                    mar52

                    • Total Posts: 7597
                    • Joined: 4/17/2005
                    • Location: Marina del Rey, CA
                    Re:Strips, Ribeyes, and spuds Mon, 05/9/11 5:07 PM (permalink)
                    Excellent!  Thanks for the potato recipe.
                     
                    #10
                      Michael Hoffman

                      • Total Posts: 17816
                      • Joined: 7/1/2000
                      • Location: Gahanna, OH
                      Re:Strips, Ribeyes, and spuds Mon, 05/9/11 5:09 PM (permalink)
                      Yes, I have to try those potatoes.
                       
                      #11
                        ann peeples

                        • Total Posts: 8317
                        • Joined: 5/21/2006
                        • Location: West Allis, Wisconsin
                        Re:Strips, Ribeyes, and spuds Mon, 05/9/11 8:13 PM (permalink)
                        The recipe is in one of the pictures Bob posted, Foodbme.
                         
                        #12
                          Foodbme

                          • Total Posts: 9548
                          • Joined: 9/1/2006
                          • Location: Gilbert, AZ
                          Re:Strips, Ribeyes, and spuds Tue, 05/10/11 2:00 AM (permalink)
                          annpeeples

                          The recipe is in one of the pictures Bob posted, Foodbme.

                          Missed it the first couple of times thru. Got it now. THANX!
                           
                          #13
                            sk bob

                            • Total Posts: 1801
                            • Joined: 12/29/2005
                            • Location: South Daytona, FL
                            Re:Strips, Ribeyes, and spuds Tue, 05/10/11 8:18 PM (permalink)
                            Thanks everybody! appreciate all the comments.
                            Foodbme, sorry I haven't been on in a couple days. I figured it would be easier to take a picture of the recipe rather than type it all in.
                            the potatos are excellent & fast. for breakfast after microwaving I'd throw them in a hot skillet with a little paprika for a few minutes to crisp them up.
                             
                            #14
                              Michael Hoffman

                              • Total Posts: 17816
                              • Joined: 7/1/2000
                              • Location: Gahanna, OH
                              Re:Strips, Ribeyes, and spuds Tue, 05/10/11 9:21 PM (permalink)
                              sk bob


                              for breakfast after microwaving I'd throw them in a hot skillet with a little paprika for a few minutes to crisp them up.

                              Oh, now that's a great idea. Score another one for sk bob.

                               
                              #15
                                Foodbme

                                • Total Posts: 9548
                                • Joined: 9/1/2006
                                • Location: Gilbert, AZ
                                Re:Strips, Ribeyes, and spuds Wed, 05/11/11 3:28 PM (permalink)
                                sk bob

                                Thanks everybody! appreciate all the comments.
                                Foodbme, sorry I haven't been on in a couple days. I figured it would be easier to take a picture of the recipe rather than type it all in.
                                the potatos are excellent & fast. for breakfast after microwaving I'd throw them in a hot skillet with a little paprika for a few minutes to crisp them up.

                                See if I got this right:
                                Use "Eyeball" method for quanties of ingredients!
                                Mom’s Famous Potatoes from sk bob Roadfood
                                Potatoes, cubed
                                Parsley
                                Dried Onions
                                Garlic Powder
                                Paprika
                                Butter Pats
                                Put potatoes in a Casserole Dish
                                Sprinkle with parsley, onion and garlic
                                Add pats of Butter
                                Sprinkle with Paprika
                                Cover with Saran Wrap. Punch a hole
                                Microwave for 5 minutes
                                Remove & stir
                                Re-cover and Microwave for 5 more minutes or until done
                                Leftovers can be fried for hash browns
                                 
                                #16
                                  Rusty246

                                  • Total Posts: 2413
                                  • Joined: 7/15/2003
                                  • Location: Newberry, FL
                                  Re:Strips, Ribeyes, and spuds Wed, 05/11/11 4:09 PM (permalink)
                                  You can cook my steaks anytime!  Just beautiful....have to admit when you said Mom's famous potatoes , I was like, those sure look like famous commercial french fires, then I scrolled down a bit.  I too will be trying these.  Always looking for new potato ideas.
                                   
                                  #17
                                    sk bob

                                    • Total Posts: 1801
                                    • Joined: 12/29/2005
                                    • Location: South Daytona, FL
                                    Re:Strips, Ribeyes, and spuds Wed, 05/11/11 7:19 PM (permalink)
                                    sorry, I should have specified that that is my mom in laws recipe for the spuds.
                                    Rusty246, you're right about those other potatos.those are frozen Nathans fries. those are the best frozen fries in my opinion.
                                     
                                    #18
                                      Michael Hoffman

                                      • Total Posts: 17816
                                      • Joined: 7/1/2000
                                      • Location: Gahanna, OH
                                      Re:Strips, Ribeyes, and spuds Wed, 05/11/11 7:21 PM (permalink)
                                      sk bob


                                      sorry, I should have specified that that is my mom in laws recipe for the spuds.

                                      You did. This is from your original post:
                                       
                                      "I know we haven't posted any steak pictures in a while, so here you go, along with some mushrooms and mom-in-laws famous potatoes: "


                                       
                                      #19
                                        Twinwillow

                                        • Total Posts: 4896
                                        • Joined: 4/15/2006
                                        • Location: "Big D"
                                        Re:Strips, Ribeyes, and spuds Wed, 05/11/11 10:27 PM (permalink)
                                        Aside from the gorgeous steaks, the mushrooms and potatoes look fabulous!
                                        Thanks for the post and pics.
                                         
                                        #20
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