Pizza on the Big Green Egg

I put a new gasket in my Big Green Egg after frying the last one.
 
This meant…. Time to do pizza!
 
Here are my dough ingredients.  I used a recipe that used a food processor because I could not find the dough hook for my mixer:
 
 

 
Dough formed in to a ball:
 

 
Rolled out in to a circle.   Stop laughing!
 

 
Topped:
 

 

 
My Egg:
 

 
On the 450º pizza stone.  I could not get the Egg to get any higher than that.  My target was 600º.
 

 
Done after 7 minutes.
 

 

 
 Not bad, but not wonderful.  I used jarred Prego pizza sauce and it was too sour for me.  I also need to find other dough recipes.
 
It's a fun process and dinner wasn't bad, either.