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 Pizza on the Big Green Egg

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  • Total Posts: 7608
  • Joined: 4/17/2005
  • Location: Marina del Rey, CA
Pizza on the Big Green Egg Tue, 05/17/11 10:05 PM (permalink)
I put a new gasket in my Big Green Egg after frying the last one.
This meant…. Time to do pizza!
Here are my dough ingredients.  I used a recipe that used a food processor because I could not find the dough hook for my mixer:

Dough formed in to a ball:

Rolled out in to a circle.   Stop laughing!



My Egg:

On the 450º pizza stone.  I could not get the Egg to get any higher than that.  My target was 600º.

Done after 7 minutes.


 Not bad, but not wonderful.  I used jarred Prego pizza sauce and it was too sour for me.  I also need to find other dough recipes.
It's a fun process and dinner wasn't bad, either.
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