The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Half Sour Pickles

Author Message

  • Total Posts: 1286
  • Joined: 11/29/2005
  • Location: South FL
Half Sour Pickles Sun, 05/22/11 1:10 AM (permalink)
The earlier thread on Polish pickle soup started me thinking about my Grandmother's dill pickles that she made in a crock and then refrigerated. My grandfather would have one or more with every meal. They tasted quite similar to the ones that were always served in the buckets at any Jewish Deli. So much so, that was the taste that I equated with real dill pickles and not the puckery sour dill pickles you bought in a store. It's a taste that around here is sadly becoming a taste of the past with the demise of the real delis. They may be an aquired taste that you grew up with. My two wouldn't eat them when we went to a deli. Neither like regular dills either, but these they found be absolutely hideous. I've still been able to find them under the Ba Tempte brand, but it's a hit and miss with most of the time they are mushy.
Does anyone else make these anymore? I think I need to start rummaging around in my parent's old place to see if the crock and top stone are still around. Ahh the memories of the scum!
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -