Travel & Leisure Magazine's 20 "Best" Burger Cities

Was driving down the road today and looked up to see a sign for Gillians. Of course I did a u-turn and decided to get a burger. 
 
I had the bleu cheese burger with hot sauce, lettuce and tomato.
 
It was a good patty but was so perfectly round and had such straight edges it seemed a little mechanical. I ordered medium well and it was cooked through but still juicy. 
 
Overall it was a decent burger. Nothing I would go out of my way to seek out again but satisfying and better than most I have had in RI.
 
As I continued north I passed Wards Publick House. That will be my next stop.