here is a recipe of smoked mullet..
This simple to make appetizer recipe doubles easily to serve larger numbers of people.
Ingredients: 1/2 sweet onion (such as, Vidalia, 1015, or Walla Walla),
4 smoked mullet
2 Tablespoons Dijon mustard(more or less to taste)
3 Tablespoons of mayonnaise (more or less to taste). The mayonnaise acts as the binding agent, so add just enough to allow the mixture to hold together.
1-teaspoon Kermit’s Key West Key Lime juice (more or less to taste)
Fresh ground pepper to taste
Hot sauce to taste (As a guide, 1 teaspoon of Texas Pete Hot Sauce provides great flavor and a nice touch of heat.)
Preparation: For a spreading consistency, use a food processor. For a chunkier dip, use a mixing bowl.
Note: Mullet has quite a few little bones that are hard to remove. In using the food processor, most of the bones are chopped up.
<message edited by Beata740 on Wed, 11/23/11 5:40 AM>
