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 I want some bbq'd chicken advice.

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Mosca

  • Total Posts: 2929
  • Joined: 5/26/2004
  • Location: Mountain Top, PA
I want some bbq'd chicken advice. Fri, 05/27/11 11:09 PM (permalink)
I want that deep bbq'd chicken taste, with the crispy skin and the soft flesh and the smoky hint. My instinct says to do the bird as if it were a rack of ribs, low and slow over charcoal and wood chips. Any other suggestions?
 
 
 
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