Help with ribeye please!

Author
lilawolf
Junior Burger
  • Total Posts : 1
  • Joined: 2011/06/11 21:13:00
  • Location: Vancouver, WA
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2011/06/11 21:20:35 (permalink)

Help with ribeye please!

Hey guys,
 
I just bought some ribeye steaks that I would estimate are around 2 inches thick. I like them R/MR and my husband likes them MW/W (yeah I know...) I have stove top or oven available to me and I was thinking about searing them and finishing in the oven but I have NO idea what times I should shoot for. I do have a thermometer but I don't want to poke the meat every two minutes. HELP!
 
Thanks in advance....
Lila
#1

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