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 Help with ribeye please!

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  • Total Posts: 1
  • Joined: 6/11/2011
  • Location: Vancouver, WA
Help with ribeye please! Sat, 06/11/11 9:20 PM (permalink)
Hey guys,
I just bought some ribeye steaks that I would estimate are around 2 inches thick. I like them R/MR and my husband likes them MW/W (yeah I know...) I have stove top or oven available to me and I was thinking about searing them and finishing in the oven but I have NO idea what times I should shoot for. I do have a thermometer but I don't want to poke the meat every two minutes. HELP!
Thanks in advance....
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