lilawolf
-
Total Posts:
1
- Joined: 6/11/2011
- Location: Vancouver, WA
|
Help with ribeye please!
Sat, 06/11/11 9:20 PM
( permalink)
Hey guys,
I just bought some ribeye steaks that I would estimate are around 2 inches thick. I like them R/MR and my husband likes them MW/W (yeah I know...) I have stove top or oven available to me and I was thinking about searing them and finishing in the oven but I have NO idea what times I should shoot for. I do have a thermometer but I don't want to poke the meat every two minutes. HELP!
Thanks in advance....
Lila
|
|
|
|
