Is it just my local Sonny's here in Athens or has Sonny's changed their recipie?
The beef brisket used to be sliced like you'd slice a loaf of bread. But lately here it comes in long strips with the blackening on the top. Doesn't even taste the same.
Has Sonny's done something here? Or is it just my local? It's not as good as I used to get in Tallahassee.