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 Smoked/fried Pork Belly with fried eggs

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  • Total Posts: 6092
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Smoked/fried Pork Belly with fried eggs Mon, 06/27/11 5:14 PM (permalink)
First you need to find a Pork Belly which simply is a slab of uncured bacon, put a lite amount of rub on it, smoke it at 225-250, for 4-6 hours, I like a long smoke. After smoking, let it cool, although you don't have to, then cut 1/4 inch slices, put on a flat top or fry pan, brown on both sides, fry some eggs, make a sammie, mmmmmmmmmm, really good, wish I had some pics!

    Re:Smoked/fried Pork Belly with fried eggs Mon, 06/27/11 5:28 PM (permalink)
    I just fry it like bacon until it is brown.  No smoking time for me.  The link below is what I use.  Cumberland gap where Davy Crockett killed a bear is only about 80 miles from Knoxville and a beautiful place.  Right on the corner of TN, VA and KY.  Super good stuff.

    Paul E. Smith
    Knoxville, TN
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