The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Smoked/fried Pork Belly with fried eggs

Author Message
chewingthefat

  • Total Posts: 6103
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Smoked/fried Pork Belly with fried eggs Mon, 06/27/11 5:14 PM (permalink)
First you need to find a Pork Belly which simply is a slab of uncured bacon, put a lite amount of rub on it, smoke it at 225-250, for 4-6 hours, I like a long smoke. After smoking, let it cool, although you don't have to, then cut 1/4 inch slices, put on a flat top or fry pan, brown on both sides, fry some eggs, make a sammie, mmmmmmmmmm, really good, wish I had some pics!
 
#1
    Sundancer7

    Re:Smoked/fried Pork Belly with fried eggs Mon, 06/27/11 5:28 PM (permalink)
    I just fry it like bacon until it is brown.  No smoking time for me.  The link below is what I use.  Cumberland gap where Davy Crockett killed a bear is only about 80 miles from Knoxville and a beautiful place.  Right on the corner of TN, VA and KY.  Super good stuff.
     
    http://www.cumberlandgapprovision.com/Products/HocksShanksJowlsCubesandBacon.htm
     
    Paul E. Smith
    Knoxville, TN
     
    #2
      Online Bookmarks Sharing: Share/Bookmark

      Jump to:

      Current active users

      There are 0 members and 1 guests.

      Icon Legend and Permission

      • New Messages
      • No New Messages
      • Hot Topic w/ New Messages
      • Hot Topic w/o New Messages
      • Locked w/ New Messages
      • Locked w/o New Messages
      • Read Message
      • Post New Thread
      • Reply to message
      • Post New Poll
      • Submit Vote
      • Post reward post
      • Delete my own posts
      • Delete my own threads
      • Rate post

      2000-2014 ASPPlayground.NET Forum Version 3.9
      What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com