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 Taco Bell's Quesadilla Sauce

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deepfryerdan

  • Total Posts: 61
  • Joined: 6/13/2011
  • Location: Indianapolis, IN
Taco Bell's Quesadilla Sauce Thu, 06/30/11 11:55 AM (permalink)
Taco Bell's Quesadilla Sauce known as Jalapeno Spread is some good stuff. I make this whenever I can and I put it on way too many things (sandwiches, chicken tenders, baked potatoes, etc).
 
1/2 cup mayonnaise
1 tablespoon + 1 teaspoon diced canned jalapeno peppers
1 tablespoon + 1 teaspoon juice from canned jalapeno peppers
1 teaspoon ground cumin
1-1/2 teaspoons sugar
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
dash salt


1 In a blender or food processor puree the diced jalapenos.

2 Add together the mayonnaise, jalapeno juice, cumin, sugar, paprika, cayenne pepper, and garlic powder.

3 Blend until smooth and jalapeno is completely pureed, about 1 minute. Season to taste with salt, as needed.
 
#1
    TomatoMustard

    • Total Posts: 25
    • Joined: 6/14/2011
    • Location: Chicago, IL
    Re:Taco Bell's Quesadilla Sauce Fri, 07/1/11 10:48 AM (permalink)
    oh man, I love that stuff.
     
    #2
      Laserwolf

      • Total Posts: 45
      • Joined: 8/23/2007
      • Location: Oklahoma City, OK
      Re:Taco Bell's Quesadilla Sauce Fri, 07/1/11 9:21 PM (permalink)
      I just bought the Taco Bell brand Jalapeno Sauce from the grocery store the other day and found out it tasted terrible. I really do like the sauce though, so this looks like the way to go from here on out.
       
      #3
        deepfryerdan

        • Total Posts: 61
        • Joined: 6/13/2011
        • Location: Indianapolis, IN
        Re:Taco Bell's Quesadilla Sauce Tue, 07/5/11 10:52 AM (permalink)
        Laserwolf


        I just bought the Taco Bell brand Jalapeno Sauce from the grocery store the other day and found out it tasted terrible. I really do like the sauce though, so this looks like the way to go from here on out.

        I didn't even know they sold that. The homemade kind is great, I promise.
         
        One thing I forgot to add is that it needs to sit in the refrigerator overnight for the flavors to meld properly. There is a huge difference between the fresh and the overnight flavors.
         
        #4
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