chicagostyledog
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Total Posts:
3129
- Joined: 9/10/2003
- Location: Hot Dog University Chicago, IL
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4th of July Phatburgers
Mon, 07/4/11 1:28 PM
( permalink)
I'm making a Pearl's Phatburger with bacon and cheese for lunch this afternoon. Purchased some Niman Ranch 80/20 ground chuck, Nueske's bacon, and Sargento sharp cheddar cheese at Sunset foods yesterday to make "The Best Cheeseburger I Ever Had." After chowing down one of these at the Mill Valley store in December, I've been hooked on Niman Ranch burger meat. http://www.youtube.com/watch?v=8mZ9mJNKTs8 CSD
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phatphil
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Total Posts:
667
- Joined: 9/25/2005
- Location: loxahatchee, FL
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Re:4th of July Phatburgers
Mon, 07/4/11 3:03 PM
( permalink)
no grilled onions? my weber is warming up now
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ann peeples
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Total Posts:
7838
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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Re:4th of July Phatburgers
Tue, 07/5/11 12:47 PM
( permalink)
Well, my friend, I will have to bring you a pound or two of Karl's ground chuck.This old German wurstmacher grounds his own, and I havent had better since the 70's. No seasoning, etc.. needed. HIS meat, in the form of a hamburger, is the best.
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