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 Looking for some advise on brisket

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pasmokers

  • Total Posts: 9
  • Joined: 1/18/2004
  • Location: wilkes barre, PA
Looking for some advise on brisket Mon, 02/9/04 10:50 PM (permalink)
I need some advise on brisket. Everything comes out great except brisket, I just cant grasp it. What temp should it be at? How many pounds, how long, should I rub down or marinade before hand. Please help me!

 
#1
    Stogie

    • Total Posts: 128
    • Joined: 3/12/2003
    • Location: Ft. Wayne, IN
    RE: Looking for some advise on brisket Tue, 02/10/04 8:11 AM (permalink)
    Hi, Dan and welcome!

    Here is a recent thread that includes many posts on brisket. Check them out and then ask for any clarifications.

    http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=1133&SearchTerms=,brisket

    You can also do a search for "brisket" in the BBQ forum.

    Good luck and let's talk!

    Stogie
     
    #2
      rydes95

      • Total Posts: 3
      • Joined: 2/10/2004
      • Location: Newtown, CT
      RE: Looking for some advise on brisket Tue, 02/10/04 7:33 PM (permalink)
      Hi Dan, just did one on Thanksgiving & it was perfect! Whole brisket, rubbed w/ dry rub (secret recipe), salt & pepper and smoked fat side up for 5.5 hours @ 225-250 over hickory (wet) and oak(seasoned). Took it out, wrapped in foil & continued for three hours @ 125-150. If you have the time, you'll be smilin'.
       
      #3
        Sundancer7

        RE: Looking for some advise on brisket Wed, 02/11/04 2:13 PM (permalink)
        I know that most do brisket on the smoker. Has anyone ever done it in a crock pot?

        Paul E. Smith
        Knoxville, TN
         
        #4
          lleechef

          • Total Posts: 6225
          • Joined: 3/22/2003
          • Location: Gahanna, OH
          RE: Looking for some advise on brisket Wed, 02/11/04 2:34 PM (permalink)
          Stogie is one of the KINGs of BBQ and do whatever he tells ya to do! We did one down in SoCal in the smoker, did a dry rub with mustard and horseradish over night, smoked it the next day, it was delicious.

          Paul, I have never tried this in a crock pot, I think it would come out a little like stringy corned beef?
           
          #5
            pasmokers

            • Total Posts: 9
            • Joined: 1/18/2004
            • Location: wilkes barre, PA
            RE: Looking for some advise on brisket Wed, 02/11/04 2:52 PM (permalink)
            Thanks for the advice guys, I managed to make an edible one thanks to your advice. Sorry I didn't respond sooner, I'm raffling a smoker on my site so I've been quite busy with e-mails. Thanks again guys, I appreciate the help. I love knowing I can always get help from you guys.

            Dan
             
            #6
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