The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Pizza on the grill

Author Message
seafarer john

Pizza on the grill Thu, 07/14/11 9:35 AM (permalink)
I am the recent recipient of a pizza stone . I would like to use it on my gas grill which , on  warm day, can get up to about 650 degrees. However, the directions which came with the stone suggest cooking the pizza in the oven at 450 degrees, although it does not say the stone may be damaged at a higher temperature.
Will the gas burners harm the stone? Should I get some fire bricks to put under the stone?
Cheers, John 
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -