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 Do you do double toppings?

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chewingthefat

  • Total Posts: 6102
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Do you do double toppings? Sun, 07/17/11 5:19 PM (permalink)
If so, which ones...Me bacon, if it's real and not pizza topping bacon, along with double pepperoni, sometimes double cheese. And you?
 
#1
    KenK

    • Total Posts: 143
    • Joined: 3/22/2007
    • Location: englewood, CO
    Re:Do you do double toppings? Sun, 07/17/11 5:28 PM (permalink)
    Double cheese is all I have ever done.
     
    #2
      Twinwillow

      • Total Posts: 4900
      • Joined: 4/15/2006
      • Location: "Big D"
      Re:Do you do double toppings? Sun, 07/17/11 5:32 PM (permalink)
      With all due respect. That's way too much topping for me.
      My personal preference is a thin crust Neapolitan or NYC style, Pizza Margherita (preferably with bufala mozza) or a pepperoni pie. Nothing else except maybe decent anchovies on the side. Not cooked with the pizza.
      However..... If I ever get to New Haven, I want a WHITE CLAM PIZZA!
      <message edited by Twinwillow on Sun, 07/17/11 5:36 PM>
       
      #3
        CLVdog

        • Total Posts: 53
        • Joined: 12/7/2004
        • Location: Coplay, PA
        Re:Do you do double toppings? Sun, 07/17/11 5:52 PM (permalink)
        Just extra cheese for us too. A white clam pizza would be wonderful if we had one here in The Lehigh Valley.
         
        #4
          Foodbme

          • Total Posts: 9579
          • Joined: 9/1/2006
          • Location: Gilbert, AZ
          Re:Do you do double toppings? Sun, 07/17/11 6:07 PM (permalink)
          Thin Crust, Double Cheese, Double Sauce!
           
          #5
            leethebard

            • Total Posts: 6086
            • Joined: 8/16/2007
            • Location: brick, NJ
            Re:Do you do double toppings? Sun, 07/17/11 6:11 PM (permalink)
            A REAL Italian marherita pie is always our first choice...but loving pizza as we do...we'll try any topping by the slice...pizza is versatile...and in Italy anything goes...and I adhere to that philosophy. In Italy I tried pies with so many unusual toppings. My favorite was a white, potato pizza. Even had a pie with a poached egg on it....a medley of 5 or 6 types of  mushrooms etc. Each new type was a treat. Having said all that, if it's made right, and with lots of FRESH basil, the classic Margerita is still this family's choice!!!!!!
             
            #6
              Twinwillow

              • Total Posts: 4900
              • Joined: 4/15/2006
              • Location: "Big D"
              Re:Do you do double toppings? Sun, 07/17/11 6:25 PM (permalink)
              I did have a Porcini mushroom pie once in Tuscany. OUTSTANDING!
               
              #7
                ces1948

                • Total Posts: 1499
                • Joined: 8/6/2003
                • Location: Port St Lucie, Fl
                Re:Do you do double toppings? Sun, 07/17/11 6:31 PM (permalink)
                My wife loves double cheese but me not so much. We had a wonderful eggplant and sausage pizza recently. I don't think I have ever had bacon on a pizza except Canadian bacon.
                 
                #8
                  KenK

                  • Total Posts: 143
                  • Joined: 3/22/2007
                  • Location: englewood, CO
                  Re:Do you do double toppings? Sun, 07/17/11 7:04 PM (permalink)
                  Foodbme


                  Thin Crust, Double Cheese, Double Sauce!

                   
                  Double sauce ? Now that is something I would have never thought of.  As I posted earlier, the only thing I have ever tried before was double cheese. But, now thanks to your suggestion, I can't wait to order my first double cheese, double sauce pizza.  Thanks so very much for this suggestion !
                  <message edited by KenK on Sun, 07/17/11 7:09 PM>
                   
                  #9
                    ces1948

                    • Total Posts: 1499
                    • Joined: 8/6/2003
                    • Location: Port St Lucie, Fl
                    Re:Do you do double toppings? Sun, 07/17/11 7:08 PM (permalink)
                    Ken you might need a knife and fork for that one
                     
                    KenK


                    Foodbme


                    Thin Crust, Double Cheese, Double Sauce!


                    Double sauce. Now that is something I would have never considered.  As I posted earlier, the only thing I have ever tried before was double cheese. But, now thanks to your suggestion, I can't wait to order my first double cheese, double sauce pizza.  Thanks so very much for this suggestion !


                     
                    #10
                      ynotryme

                      • Total Posts: 562
                      • Joined: 8/20/2006
                      • Location: mansfield, TX
                      Re:Do you do double toppings? Sun, 07/17/11 7:09 PM (permalink)
                      the only time I will order double cheese is if I had ordered pizza there before and thought the cheese was skimpy
                       
                      #11
                        KenK

                        • Total Posts: 143
                        • Joined: 3/22/2007
                        • Location: englewood, CO
                        Re:Do you do double toppings? Sun, 07/17/11 7:14 PM (permalink)
                        ces1948


                        Ken you might need a knife and fork for that one

                        KenK


                        Foodbme


                        Thin Crust, Double Cheese, Double Sauce!

                         
                        I love a thin crust pizza cut into squares that I can use just my fingers with.
                         
                        But I have been known to use a fork and knife with a deep dish pizza.
                         
                        When it comes to pizza , I can go either way ! 



                        <message edited by KenK on Sun, 07/17/11 7:16 PM>
                         
                        #12
                          joerogo

                          • Total Posts: 4468
                          • Joined: 1/17/2006
                          • Location: Pittston, PA
                          Re:Do you do double toppings? Mon, 07/18/11 8:07 AM (permalink)
                          I am a minimalist when it comes to pizza toppings.  I especially do not like a lot of cheese.  I also do not like a dry pizza, so extra sauce is always a consideration.
                           
                          PS - Hey Chewy, I see you got an itchy typing finger yesterday.  I don't know how you posted so much, considering how busy it was at Chubby's.  My intel tells me you had six servers running their tails off.
                           
                          #13
                            SeamusD

                            • Total Posts: 942
                            • Joined: 4/1/2008
                            • Location: Syracuse, NY
                            Re:Do you do double toppings? Mon, 07/18/11 11:23 AM (permalink)
                            I'll do double sauce before anything else, I don't mind a messy slice.
                             
                            #14
                              felix4067

                              • Total Posts: 3305
                              • Joined: 12/13/2003
                              • Location: Near Grand Rapids, MI
                              Re:Do you do double toppings? Mon, 07/18/11 11:54 AM (permalink)
                              It depends on my mood, or if I know the place I'm ordering from. There's one local place if you don't order double cheese you get a scattering of it, not even enough to hold the other toppings in place. I'll sometimes do double bacon or ham, and if I want green olives I always have to order double because no one ever puts enough olives on for me.
                               
                              #15
                                kland01s

                                • Total Posts: 2835
                                • Joined: 3/14/2003
                                • Location: Fox River Valley, IL
                                Re:Do you do double toppings? Mon, 07/18/11 12:05 PM (permalink)
                                We like plain cheese but always ask for double garlic. Our local mom & pop complies with a boat load of garlic and much happiness for us!
                                 
                                #16
                                  SeamusD

                                  • Total Posts: 942
                                  • Joined: 4/1/2008
                                  • Location: Syracuse, NY
                                  Re:Do you do double toppings? Mon, 07/18/11 12:50 PM (permalink)
                                  kland01s


                                  We like plain cheese but always ask for double garlic. Our local mom & pop complies with a boat load of garlic and much happiness for us!


                                  Reminds me of the time a buddy and I stopped at our favorite late night pizza joint after a night out, and we got a double onion, double garlic pie. It was amazing. My place smelled strongly of onions and garlic for 3 days. Or it might just have been me.
                                   
                                  #17
                                    ScreamingChicken

                                    • Total Posts: 4737
                                    • Joined: 11/5/2004
                                    • Location: Stoughton, WI
                                    Re:Do you do double toppings? Mon, 07/18/11 12:56 PM (permalink)
                                    Double mushrooms for me, sometimes even triple.  Twinwillow, that porcini pizza sounds awesome!
                                     
                                    Brad
                                     
                                    #18
                                      Glenn1234

                                      • Total Posts: 510
                                      • Joined: 3/24/2009
                                      • Location: Northern VA (the nasty Washington D.C. 'burbs part
                                      Re:Do you do double toppings? Mon, 07/18/11 3:49 PM (permalink)
                                       
                                      For pizza, I like them simple.  Crisp,thin crust, preferably with San Marzano tomoato sauce, a little mozzzerella (Scamorza Mozz is even better), and maybe a little basil.   Classic Margherita.  Most pizzas use too much cheese in my opinion, coverng up crust and sauce (possibly covering up poorly done crust and/or sauce, in some cases).  Any pizza joint can throw on more cheese.  Only the good ones make good crust. 
                                       
                                       
                                      Glenn
                                       
                                       
                                       
                                      #19
                                        chewingthefat

                                        • Total Posts: 6102
                                        • Joined: 11/22/2007
                                        • Location: Emmitsburg, Md.
                                        Re:Do you do double toppings? Tue, 07/19/11 5:37 PM (permalink)
                                        joerogo


                                        I am a minimalist when it comes to pizza toppings.  I especially do not like a lot of cheese.  I also do not like a dry pizza, so extra sauce is always a consideration.

                                        PS - Hey Chewy, I see you got an itchy typing finger yesterday.  I don't know how you posted so much, considering how busy it was at Chubby's.  My intel tells me you had six servers running their tails off.

                                        Indeed, it was really busy. I sit here typing, listening, interacting with customers, amazed at all the carachters that come in here...it ain't work, for me, it's fun!

                                         
                                        #20
                                          ann peeples

                                          • Total Posts: 8317
                                          • Joined: 5/21/2006
                                          • Location: West Allis, Wisconsin
                                          Re:Do you do double toppings? Wed, 07/20/11 3:47 AM (permalink)
                                          If I have to double up on a pizza, then I dont order from that place again.
                                           
                                          #21
                                            rebeltruce

                                            • Total Posts: 698
                                            • Joined: 9/8/2006
                                            • Location: Culpeper, VA
                                            Re:Do you do double toppings? Wed, 07/20/11 7:01 AM (permalink)
                                            I've ordered double cheese in the past...but I'm a garbage can pie guy...I like a good everything but the kitchen sink pizza including Anchovies, so doubling up on any one topping would be overkill.
                                             
                                            #22
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