NY Times article on NY City Pushcart Hot Dogs

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ken8038
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2011/08/10 10:50:38 (permalink)

NY Times article on NY City Pushcart Hot Dogs

Interesting article in today's NY Times about changes in NY City pushcart Hot Dogs. Basically it's sayng the biggest change has been in the carts themselves, enabling the owners to grill them instead of cooking them via the traditional "dirty water" method.
 
Me, if I'm going to have a pushcart dog, I think I still prefer a natural casing boiled Sabrett.
 
http://www.nytimes.com/2011/08/10/dining/the-hot-dog-redefined-one-cart-at-a-time.html?pagewanted=1&ref=todayspaper
 
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