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 Eggplant Parmigiana Grinder & Entree

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  • Total Posts: 2225
  • Joined: 3/16/2011
  • Location: Kennewick, WA
Eggplant Parmigiana Grinder & Entree Sat, 08/20/11 1:27 PM (permalink)
I try not to order this out because I am disapointed almost everytime I do. There is one Restaurant in Spokane, the other one is in Rome that do a good job with it, other wise they kill it. A good Eggplant Parmigiana is a labor of love to make, so thats why I only make it for the people I love.
Fried Eggplant ready to layer in the dish:
Fresh Mozzarella Cheese layerd with the Eggplant and sauce:
Ready for the oven after building a few more layers like this:

Hot from the oven:

A nice piece ready to eat after it set up for about 25 minutes:

This mornings breakfast, a Eggplant Parm Grinder, the best breakfast I have had in weeks:

Enjoy.......................P.S. when your frying the Eggplant in the bread crumb minture, make sure you have asalt shaker close so you can taste the wonderful crispy taste of the fried eggplant when it's hot....................pnwc
<message edited by PNWCHEF on Sat, 08/20/11 1:56 PM>
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