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 Brisket In An Electric Smoker

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brisketboy

  • Total Posts: 1059
  • Joined: 6/11/2007
  • Location: Austin, TX
Brisket In An Electric Smoker Wed, 08/31/11 1:06 PM (permalink)
Once again I come to the fount of wisdom of all things barbeque. It has been plus 79triple digit days here in Texas as Twinwillow can attest and I am concerned about firing up my brick pit. Hell, I'm concerned about firing up anything it's so dry. So my question is: has any one here successfully smoked a brisket using an electric smoker. I know it won't be anything like the pit, but I do want one for Labor Day. Thanks in advance.
 
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