Brisket In An Electric Smoker
Once again I come to the fount of wisdom of all things barbeque. It has been plus 79triple digit days here in Texas as Twinwillow can attest and I am concerned about firing up my brick pit. Hell, I'm concerned about firing up anything it's so dry. So my question is: has any one here successfully smoked a brisket using an electric smoker. I know it won't be anything like the pit, but I do want one for Labor Day. Thanks in advance.