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  • Total Posts: 2230
  • Joined: 3/16/2011
  • Location: Kennewick, WA
PIG ROAST Sat, 09/10/11 2:44 PM (permalink)
We are roasting a Pig for my Sons Birthday, he has a large party with all his buddy's/family every year. This pig was born on Mothers Day, they processed it yesterday and it dressed out at 65lbs. We got the Apple wood fire going and seasoned the inside of the pig with Cajun Sea, Salt, Pig rub, garlic, apple sauce. We got the pig on the spit and turning by 10:45 This morning, I"ll have pictures later on of the finished Pig.................

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