Molten Chococalte Cakes with red Hawaiian Sea Salt

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Salt and Spice
Junior Burger
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2011/09/11 21:11:00 (permalink)

Molten Chococalte Cakes with red Hawaiian Sea Salt

Easy to make and awesome presentation with the red salt topping! Got this from www.coastalspicetraders.com
 
Molten Chococalte Cakes with Hawaiian Sea Salt
 
Ingredients
 
9 ounces semi-sweet chocolate
6 tbsp butter, softened
3 large eggs
1/2 cup sugar
1/2 cup flour
1 tsp vanilla extract
3 tbsp Kahlua
1/8 tsp , plus additional for topping
 
Directions
 
1. Preheat oven to 400 degrees. Butter two six-muffin tins, and dust the insides with sugar.
2. On a double-boiler, melt chocolate until smooth, stirring to ensure everything melts. Set aside to cool.
3. In a separate bowl, cream together the butter, sugar, vanilla, , and Kahlua.
4. Add the eggs, one at a time, until all of them are incorporated.
5. Beat in the chocolate and flour and pour the batter into the muffin tins, about 3/4 full.
6. Sprinkle sea salt over the tops of the muffins.
7. Bake for 9-10 minutes, allow to cool, and turn cakes out onto a plate.
 
Makes twelve mini cakes.

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