Freezing onions, bell peppers and jalapenos
Thu, 02/12/04 8:11 PM
Each fall, Mamaw Smith takes the highly production peppers and puts them on the chopping board along with onions and puts them in the freezer in small portions. I am able to take them out and add them to what ever I cook. I say highly productive because it seems that the peppers in my garden get extremely productive in the fall. I do not know why.
I find this mixture wonderful to add to anything that I coook like potatoes, chili, beef stew or many other things under this category.
Paul E. Smith