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 Freezing onions, bell peppers and jalapenos

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Freezing onions, bell peppers and jalapenos Thu, 02/12/04 8:11 PM (permalink)
Each fall, Mamaw Smith takes the highly production peppers and puts them on the chopping board along with onions and puts them in the freezer in small portions. I am able to take them out and add them to what ever I cook. I say highly productive because it seems that the peppers in my garden get extremely productive in the fall. I do not know why.

I find this mixture wonderful to add to anything that I coook like potatoes, chili, beef stew or many other things under this category.

Paul E. Smith
Knoxville, TN

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