Bacon and Cheese French Onion Soup

I wish I could post a Pic, but  me no smart computer boy, in any case it's our new soup of the week. Our basic French onion soup, Swiss and provalone cheese, swiss on top of the crouton, then 2 slices of crisp bacon on top of the swiss, broken in half to fit, then the provalone, 2 more slices of bacon broken in half on top, a minute under the broiler to melt the cheese, voila, a sight for sore eyes and a taste sensation to tell your Grandchildren about!