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 My new soup for the upcoming week

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chewingthefat

  • Total Posts: 6093
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
My new soup for the upcoming week Sun, 10/23/11 5:43 PM (permalink)
Corned Beef and Swiss
 Chopped carrots and chopped onions sauted in evoo
thin sliced cabbage
chicken stock
 our smoked corned beef, sliced on 35 and sizzled for a minute on our flat top, cut into bite sized pieces
swiss cheese
add the carrots and onions to the broth, bring to a simmer, add the corned beef and cabbage, till cabbage is limp,
put into a crock, top with a crouton, then the swiss
put under broiler till swiss is melted and a little brown
Enjoy
PS. not really any need for additional seasoning if Corned Beef is properly seasoned
 
 
<message edited by chewingthefat on Sun, 10/23/11 5:47 PM>
 
#1
    pnwchef

    • Total Posts: 2230
    • Joined: 3/16/2011
    • Location: Kennewick, WA
    Re:My new soup for the upcoming week Sun, 10/23/11 7:07 PM (permalink)
    Sounds Great, and the pictures are wonderful, I love the way the melted Swiss looks all melted and brown. Great job buddy.............pnwc
     
    #2
      leethebard

      • Total Posts: 6070
      • Joined: 8/16/2007
      • Location: brick, NJ
      Re:My new soup for the upcoming week Sun, 10/23/11 7:19 PM (permalink)
      What a great idea!!!!
       
      #3
        mar52

        • Total Posts: 7593
        • Joined: 4/17/2005
        • Location: Marina del Rey, CA
        Re:My new soup for the upcoming week Mon, 10/24/11 1:22 AM (permalink)
        Sounds good to me.
         
        Not too salty?
         
        How about some caraway seeds?  (Don't mind me, I'm just thinking in print)
         
        #4
          TooPhat

          • Total Posts: 121
          • Joined: 4/29/2007
          • Location: Wooster, OH
          Re:My new soup for the upcoming week Mon, 10/24/11 10:41 AM (permalink)
          Sounds really good!
           
          #5
            ann peeples

            • Total Posts: 8317
            • Joined: 5/21/2006
            • Location: West Allis, Wisconsin
            Re:My new soup for the upcoming week Mon, 10/24/11 10:54 AM (permalink)
            Sign me up!
             
            #6
              chewingthefat

              • Total Posts: 6093
              • Joined: 11/22/2007
              • Location: Emmitsburg, Md.
              Re:My new soup for the upcoming week Mon, 10/24/11 5:53 PM (permalink)
              PNWCHEF


              Sounds Great, and the pictures are wonderful, I love the way the melted Swiss looks all melted and brown. Great job buddy.............pnwc

              Bill, glad you liked them, they wern't as good as yours of Phillippe's, though!

               
              #7
                fishtaco

                • Total Posts: 740
                • Joined: 5/11/2010
                • Location: Roachdale, IN
                Re:My new soup for the upcoming week Tue, 10/25/11 2:13 PM (permalink)
                chewingthefat


                Corned Beef and Swiss
                Chopped carrots and chopped onions sauted in evoo
                thin sliced cabbage
                chicken stock
                our smoked corned beef, sliced on 35 and sizzled for a minute on our flat top, cut into bite sized pieces
                swiss cheese
                add the carrots and onions to the broth, bring to a simmer, add the corned beef and cabbage, till cabbage is limp,
                put into a crock, top with a crouton, then the swiss
                put under broiler till swiss is melted and a little brown
                Enjoy
                PS. not really any need for additional seasoning if Corned Beef is properly seasoned



                 
                Damn close to A Ruben Soup.

                 
                #8
                  pnwchef

                  • Total Posts: 2230
                  • Joined: 3/16/2011
                  • Location: Kennewick, WA
                  Re:My new soup for the upcoming week Tue, 10/25/11 3:25 PM (permalink)
                  chewingthefat


                  PNWCHEF


                  Sounds Great, and the pictures are wonderful, I love the way the melted Swiss looks all melted and brown. Great job buddy.............pnwc

                  Bill, glad you liked them, they weren't as good as yours of Phillippe's, though!


                  Tom, you are so right, the Pictures of the sandwiches at Philippie's were as good but, not as good as the ones you took of your new soup, those were out of this world. The ones that take the cake are the pictures you took of yourself at the Beverly Wilshire Hotel, when you were at the pool in your speedo. I liked that one so much, I made copies for all the ladies at the Senior home, they thought you were in Greece.................. Keep that camera snapping, we all look forward to your next set of photos..................pnwc
                   
                  #9
                    mar52

                    • Total Posts: 7593
                    • Joined: 4/17/2005
                    • Location: Marina del Rey, CA
                    Re:My new soup for the upcoming week Tue, 10/25/11 4:26 PM (permalink)
                    Bill, I thought I was the only one privy to Chewy's photo.
                     
                    Not so special anymore.
                     
                    #10
                      Root-Beer Man

                      • Total Posts: 331
                      • Joined: 1/9/2006
                      • Location: Noblesville, IN
                      Re:My new soup for the upcoming week Tue, 10/25/11 5:43 PM (permalink)
                      That soup sounds yummy! Can't help but wonder what it would taste like if you replaced the cabbage with kraut? Hmmm....
                       
                      #11
                        chewingthefat

                        • Total Posts: 6093
                        • Joined: 11/22/2007
                        • Location: Emmitsburg, Md.
                        Re:My new soup for the upcoming week Tue, 10/25/11 5:48 PM (permalink)
                        PNWCHEF


                        chewingthefat


                        PNWCHEF


                        Sounds Great, and the pictures are wonderful, I love the way the melted Swiss looks all melted and brown. Great job buddy.............pnwc

                        Bill, glad you liked them, they weren't as good as yours of Phillippe's, though!


                        Tom, you are so right, the Pictures of the sandwiches at Philippie's were as good but, not as good as the ones you took of your new soup, those were out of this world. The ones that take the cake are the pictures you took of yourself at the Beverly Wilshire Hotel, when you were at the pool in your speedo. I liked that one so much, I made copies for all the ladies at the Senior home, they thought you were in Greece.................. Keep that camera snapping, we all look forward to your next set of photos..................pnwc

                        Thanks Bill but that was George Clooney, not me, the resemblence is striking though, he was going to the bar to get me a drink!


                         
                        #12
                          chewingthefat

                          • Total Posts: 6093
                          • Joined: 11/22/2007
                          • Location: Emmitsburg, Md.
                          Re:My new soup for the upcoming week Tue, 10/25/11 5:53 PM (permalink)
                          Root-Beer Man


                          That soup sounds yummy! Can't help but wonder what it would taste like if you replaced the cabbage with kraut? Hmmm....

                          I'm going to try some of our Kraut in a bowl topped with the soup, it might overpower it though, I'll let you know...PNWCHEF has agreed to fly in to take pics, says he's sure they will outdo his Phillippe's photos!!!

                           
                          #13
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