Corned Beef and Swiss
Chopped carrots and chopped onions sauted in evoo
thin sliced cabbage
chicken stock
our smoked corned beef, sliced on 35 and sizzled for a minute on our flat top, cut into bite sized pieces
swiss cheese
add the carrots and onions to the broth, bring to a simmer, add the corned beef and cabbage, till cabbage is limp,
put into a crock, top with a crouton, then the swiss
put under broiler till swiss is melted and a little brown
Enjoy
PS. not really any need for additional seasoning if Corned Beef is properly seasoned
<message edited by chewingthefat on Sun, 10/23/11 5:47 PM>
