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 My new soup for the upcoming week

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  • Total Posts: 6093
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
My new soup for the upcoming week Sun, 10/23/11 5:43 PM (permalink)
Corned Beef and Swiss
 Chopped carrots and chopped onions sauted in evoo
thin sliced cabbage
chicken stock
 our smoked corned beef, sliced on 35 and sizzled for a minute on our flat top, cut into bite sized pieces
swiss cheese
add the carrots and onions to the broth, bring to a simmer, add the corned beef and cabbage, till cabbage is limp,
put into a crock, top with a crouton, then the swiss
put under broiler till swiss is melted and a little brown
PS. not really any need for additional seasoning if Corned Beef is properly seasoned
<message edited by chewingthefat on Sun, 10/23/11 5:47 PM>
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