My new soup for the upcoming week

Author
chewingthefat
Sirloin
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2011/10/23 17:43:05 (permalink)

My new soup for the upcoming week

Corned Beef and Swiss
 Chopped carrots and chopped onions sauted in evoo
thin sliced cabbage
chicken stock
 our smoked corned beef, sliced on 35 and sizzled for a minute on our flat top, cut into bite sized pieces
swiss cheese
add the carrots and onions to the broth, bring to a simmer, add the corned beef and cabbage, till cabbage is limp,
put into a crock, top with a crouton, then the swiss
put under broiler till swiss is melted and a little brown
Enjoy
PS. not really any need for additional seasoning if Corned Beef is properly seasoned
 
 
post edited by chewingthefat - 2011/10/23 17:47:57
#1

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