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 Recipe: Spinach Lasagna With Brie and Fried Garlic Ragu

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  • Total Posts: 640
  • Joined: 10/5/2005
  • Location: austin, TX
Recipe: Spinach Lasagna With Brie and Fried Garlic Ragu Wed, 11/16/11 8:37 PM (permalink)
Spinach Lasagna With Brie and Fried Garlic Ragu
2 each 28 oz Cans Tomatoes, Whole, Peeled, San Marzano
4 lbs Onions, Yellow, Sweet, sliced, 1015's are good
1 each Garlic, bulb, slivered
2 T. Chile, Red, Crushed, Flakes
2. T. Tomato Paste
4 each Spinach, bunches, washed and chopped
2 lb Brie, frozen for 30 minutes, cubed
1 lb Noodles, lasagna
Parmigiano Reggiano as needed
* Heat Dutch oven on high with oil, we use a good, non-virgin
* Add onions, cook on high thirty minutes
* Reduce heat, cook for several hours, we cook ours for approx. 6 hours, yes it seems like a pain but this is how Agata always did it and it coaxes the most amazing flavor from the onions
* Add tomatoes to onions
* Heat separate pan on high with 2 T. peanut oil
* Add garlic slivers and cook til light brown and right at crisp
* Add fried garlic with oil to tomato ragu along with tomato paste and chile flakes simmer 30 minutes more
* Cook lasagna per package instructions, drain, reserve
* Prepare to assemble lasagna
* Coat the interior of an approximately 9" by 14" casserole dish w/olive oil
* Create a skift of the red sauce on the bottom of the casserole dish
* Add a layer of noodles
* Add a layer of spinach
* Add a layer of sauce
* Add a layer of cheeses
* Repeat til task is finished,finishing with a layer of cheeses
* Place in 300 degree oven for 30 minutes
* Pull out, let "set up" for a bit before cutting
Backstory + pic of lasagna http://www.scrumptiousche...-And-Fried-Garlic-Ragu
<message edited by scrumptiouschef on Wed, 11/16/11 11:42 PM>
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